Mamululu John Seilomushi

*For 2-3 people (The course will proceed from appetizer to dessert)

*For 2-3 people (Served as a course from appetizer to dessert.)

Appetizer / Cold Soba & Tempura / Beef + Vegetable Steamed Dish (for 1) / Dessert *Lunch menu available for weekday orders

Appetizer/Steak Rice Bowl/Beef + Vegetable Steamed Dish (for 1 person)/Dessert *Lunch menu available for weekday orders

Appetizer/Kaisendon/Beef + Vegetable Seiro Mushi (for 1 person)/Dessert *Lunch menu available for weekday orders

Appetizer/Eel Rice Bowl/Beef + Vegetable Steamed Dish (for 1 person)/ Dessert *Lunch menu available for weekday orders

For 2 people: 69,000 For 4 people: 135,000 The composition may vary depending on supply conditions.

Sashimi dish made with 1 lobster 1 lobster: 85,000 3 lobsters: 250,000

Variable

A spicy soup dish made with domestically sourced flower crabs.

Japanese-style seafood sake steamed * Tonkotsu (豚骨): Pork bone broth base

A salt-grilled dish made with lightly grilled mackerel.

Tuna and salmon guacamole mixed with basil sauce, great as a wine snack.