Madan

Freshly cooked stone pot rice, deliciously paired with moist and tender grilled dried pollock and soybean paste stew.

Stone pot rice topped with various ingredients such as ginseng, ginkgo, sweet pumpkin, and nuts, served with grilled mackerel and soybean paste stew.

Fragrant gondre stone pot rice topped with freshly prepared gondre greens, served with grilled flatfish and soybean paste stew.

Delicious stone pot rice freshly made, marinated pork bulgogi with a spicy and savory flavor, served with soybean paste stew.

Delicious stone pot rice freshly made, marinated beef bulgogi that is chewy and savory, served with soybean paste stew.

A hot pot dish with tofu, vegetables, and shrimp, featuring a refreshing and spicy broth.

A refreshing and light beef jeongol made with various vegetables, mushrooms, and beef.

Grilled yellow pollack with moist and tender flesh, coated with a sweet seasoning sauce that enhances the flavor.