The Engine Room

Italian spices tomato chutney.

Sriracha mayo

Homemade tartar sauce.

Balsamic olive oil.

Candied bacon, cheddar, house pickles relish, served with fries.

Relish, house pickles, plant based cheese crispy lettuce, served with fries. (VG) (WF)

Spicy BBQ crunchy slaw served with fries. Add bacon £1.5 / add cheese £1 / add crispy onions £1 / upgrade to thick cut chips £1

Haddock fillet, mushy peas, tartar sauce curry served with thick cut chips.

Couscous, julienne vegetables, cucumber, edamame beans avocado. Tofu (VG) £16 / grilled chicken £17 / roasted salmon £18

Brisket ragu, chilli, sour cream parsley.

Courgette, spinach peas spring onion. Add king prawns £4 / add salmon £4 / add chicken £3

Cos lettuce, house made dressing, serrano crisp, shaved parmesan sourdough croutes. Add king prawns £4 / add salmon £4 / add chicken £3

Peppercorn butter, watercress thick cut chips. Add king prawns £4

Garlic butter, Italian breadcrumbs, parmesan rocket salad, served with fries.

Pork sausages, creamy mashed potato with a rich sherry caramelised red onion gravy.

Guacamole mango salsa.

Smoked ketchup, American mustard crispy onions.

Bacon, leek fried Italian breadcrumbs.

Couscous, sesame gochujang (VG).

Black truffle parmesan (WF).

Lime coriander slaw with a chilli dressing.

Tartar sauce crisp gem lettuce.

Guacamole, jalapenos sour cream (WF).

Dijon, gruyère ham.

Sausage roll, cured meats, mature cheddar, hens egg, house pickles crusty bread

Mature cheddar, gordal olives, hens eggs, house pickles crusty bread (V)

Chocolate ganache, chantilly cream hazelnut praline (V)

Fresh berries, whipped cream, meringue wild berry coulis (WF) (V)

Vegan vanilla ice cream orange syrup (VG)

Toffee sauce custard (WF) (V)

Italian spices & tomato chutney.

Sriracha mayo

Homemade tartar sauce.

Balsamic & olive oil.

Candied bacon, cheddar, house pickles & relish, served with fries.

Relish, house pickles, plant based cheese & crispy lettuce, served with fries. (VG) (WF)

Spicy BBQ & crunchy slaw served with fries. Add bacon £1.5 / add cheese £1 / add crispy onions £1 / upgrade to thick cut chips £1

Haddock fillet, mushy peas, tartar sauce & curry served with thick cut chips.

Couscous, julienne vegetables, cucumber, edamame beans & avocado. Tofu (VG) £16 / grilled chicken £17 / roasted salmon £18

Brisket ragu, chilli, sour cream & parsley.

Courgette, spinach peas & spring onion. Add king prawns £4 / add salmon £4 / add chicken £3

Cos lettuce, house made dressing, serrano crisp, shaved parmesan & sourdough croutes. Add king prawns £4 / add salmon £4 / add chicken £3

Peppercorn butter, watercress & thick cut chips. Add king prawns £4

Garlic butter, Italian breadcrumbs, parmesan & rocket salad, served with fries.

Pork sausages, creamy mashed potato with a rich sherry & caramelised red onion gravy.

Guacamole & mango salsa.

Smoked ketchup, American mustard & crispy onions.

Bacon, leek & fried Italian breadcrumbs.

Couscous, sesame & gochujang (VG).

Black truffle & parmesan (WF).

Lime & coriander slaw with a chilli dressing.

Tartar sauce & crisp gem lettuce.

Guacamole, jalapenos & sour cream (WF).

Dijon, gruyère & ham.

Sausage roll, cured meats, mature cheddar, hens egg, house pickles & crusty bread

Mature cheddar, gordal olives, hens eggs, house pickles & crusty bread (V)

Chocolate ganache, chantilly cream & hazelnut praline (V)

Fresh berries, whipped cream, meringue & wild berry coulis (WF) (V)

Vegan vanilla ice cream & orange syrup (VG)

Toffee sauce & custard (WF) (V)