Chang Thai Restaurant

Dishes marked with ★ can be ordered in advance, up to three. For dishes not on this menu, please consult us with plenty of time in advance. We can also prepare courses tailored to your budget for small year-end and new year parties. Feel free to contact us at 090-1186-5943★

Change the meat to shrimp for dishes marked with **. Dishes marked with ★ need to be pre-ordered.

Vermicelli salad with minced meat and shrimp. A delicious salad packed with ingredients like peanuts, onions, tomatoes, and herbs!

Ground pork and mint salad. It goes well with rice.

Thai mama noodle salad. Packed with ingredients!

Sardine salad with tomato stew

Spicy shrimp and mint herbal salad

Beef salad with herb-marinated beef (Pre-order required)

Papaya salad (Green papaya salad) (★Needs pre-order)

Salad with sliced pork, special lemon dressing (pork with lemon flavor) (★: requires pre-order)

Northeastern sour sausage, a sweet and sour Isaan-style sausage. Perfect as a snack with alcohol.

Northern spicy sausage. Chiang Mai sausage. Spicy curry flavor.

Chicken in pandanus leaves. Grilled chicken wrapped in leaves. Fragrant and mild.

Crab sausage wrapped in tofu skin

Pork jerky flavored fried pork

Thai-style fish cake

Thai-style shrimp fish cake

Fried spring rolls

Thai omelet. A hearty omelet in Thai style. Suitable for children.

Thai deep fried omelet with minced pork. Suitable for children.

Garlic squid Thai-style fried squid. (★: needs pre-order)

Runny sunny-side-up fried egg with a soft yolk, Thai-style. Perfect as a side for Kaprao Gai or fried rice!

Hot & sour shrimp soup, a Thai specialty with a sour and spicy shrimp soup

Green curry with chicken, coconut milk & herbs

Sour chicken soup with coconut milk, a spicy and sour chicken soup

Mild soup with meat balls and veggies. Thai-style clear soup with vegetables and meatballs.

Panang pork curry. A stew of pork in Panang curry with less sauce. (★: needs pre-order)

Basil chicken stir-fried with holy basil

Oyster chicken stir-fried with oyster sauce

Cashew Nut Chicken Stir-Fried with Chicken

Ginger chicken stir-fried with ginger

Squid stir-fried in Thai-style chili sauce

Stir-fried short-neck clams and basil in chili sauce

Stir-fried Chinese cabbage and pork

Barbecue chicken Thai-style grilled chicken. Served with tamarind sauce (★Pre-order is required)

Vermicelli, veggies, chicken, shrimp & squid stir-fried with plenty of ingredients (This dish is guaranteed if you make a reservation in advance)

Stir-fried century eggs with crispy basil (Pitan stir-fried with plenty of ingredients served with crispy basil) (★Needs pre-order)

Steamed vermicelli with shrimp (Needs pre-order)

Stir-fried seafood with curry powder and egg, crab curry stir-fry with milk

Stir-fried softshell crab with curry powder and egg, milk included (Note: Availability of crab may vary. Prices fluctuate based on the amount of crab used) (★: Pre-order required)

Pad Thai noodle with shrimp, a Thai-style stir-fried noodle dish with chewy noodles, shrimp, vegetables, and plenty of ingredients. (★Needs pre-order)

Thai fried rice with pork. Thai-style fried rice with pork, eggs, and more.

Basil chicken fried rice

Tom Yum fried rice with shrimp

Spicy spaghetti with holy basil and chicken

Fried thick noodles with chicken and veggies (black soy sauce stir-fried noodles with chicken and vegetables) (★: needs pre-order)

Thai chicken and rice, mild & healthy boiled chicken with rice (★: needs pre-order)

Turmeric chicken rice with curry flavor (★: needs pre-order)

(If you would like 100% jasmine rice, please let us know when making a reservation, only for the evening.)

Thai sticky rice. Thai glutinous rice. A perfect accompaniment to Som Tam and Gai Yang (please note that prior reservation is recommended for these dishes as availability depends).

Coconut milk ice cream

Rambutan in syrup

Pumpkin in coconut milk (★: needs pre-order)