Dockside Restaurant

Caicos sea salt

olive oil, pine nut chutney

avocado, furikake, corn chips, soy & cilantro dressing

cracked, fritter, salad

sweet chili sauce

blue cheese dip

Creole seasoned chicken breast, parmesan crouton, baby romaine

beef steak tomato, Kalamata olives, roasted peppers, feta

cherry tomatoes, North Caicos cucumber

jerk chicken breast, bacon, baby romaine

grilled tuna loin, ginger aioli

green pea hummus, grilled zucchini, avocado, tomato

Choose three toppings. Toppings: Mushroom, pineapple, jalapeño, guacamole, bacon, cheddar, blue, smoked Gouda

gluten free bun, lettuce & tomato, caramelized onion, sriracha

tomato sauce, fresh basil, mozzarella

tomato sauce, red onion, mozzarella

tomato sauce, mozzarella

Zucchini, hummus, tomato pesto, heart of palm, green olives

Choose 3 toppings: Mushroom, jalapeño, spinach, bacon, chicken, shrimp

aloo gobi, tomato chutney, raita

mango & mint chutney, basmati rice

colcannon, market vegetables, sauce vierge

truffle mashed potatoes, steamed vegetables, garlic butter sauce

A hearty native classic

Crisp house made flatbread with mozzarella, roasted eggplant & tomato

Native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad and garlic aioli

Buffalo or Honey BBQ with Blue Cheese Dip

A loaded fresh seasonal green salad with choice of dressings: Blue cheese, Balsamic Vinaigrette, Maple Dijon, Honey Lemon Vinaigrette

Field greens tossed with organic apple wood smoked chicken, celery, green apple, raisins, red onion, Maple Dijon vinaigrette topped with glazed pecans and gorgonzola cheese

Sour Dough or Molasses Raisin Bread

Shaved prime rib served warm with smoked cheddar cheese, caramelized onion, & horseradish mayo, brioche roll & fries

Cider cured bacon, lettuce, heirloom tomato and blue cheese mayonnaise served on warm house made molasses raisin bread with fries

Sweet Maine lobster lightly dressed with mayonnaise, served on a toasted buttered roll with french fries

Fried wild caught haddock rolled in a flour tortilla with avocado, black beans, cabbage slaw and chipotle mayo

Eight ounces of choice Angus beef served on a toasted bun with lettuce, tomato and fries

Native Haddock filet with shrimp and herb stuffing finished with lobster cream and served with herb roasted potatoes and fresh vegetable

Sautéed shrimp with garlic, fennel, white wine, fresh tomato and basil served over linguine topped with garlic spinach and shaved parmesan

Seared tournedos of beef tenderloin with a merlot demi-glace, shallots and wild mushrooms served with potato gratin and seasonal vegetable

Slow roasted half duck with herbed stuffing, served crisp with roasted orange and onion glaze and seasonal vegetable

Half an organic chicken dusted with thyme, garlic, salt and pepper roasted at a high heat served with chicken jus, creamy polenta and seasonal vegetable

One and a half pound lobster prepared steamed or baked stuffed with shrimp and scallop stuffing and lobster volute sauce. Each served with roasted potatoes, corn on the cob, drawn butter and lemon

Fresh Maine lobster and sea scallops sautéed with shallots, herbs and an Irish whiskey cream served with herb roasted potatoes and seasonal vegetable

Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!

Daily flavors of uniquely delicious gelato

Titos vodka, Goslings Ginger beer, Blueberry Syrup

Titos vodka, Lemon Juice, St. Germaine, Sprite, Lime, Muddled Strawberries

Hornitos tequila, Grand Marnier, Lime

Light Rum, Dark Rum, Disaronno, pineapple blue Curacao floater

Absolute Citron, Cointreau, Lemon, Add a Sugar Rim at Home

Absolute Citron, peach schnapps, OJ, Grenadine

Sailor Jerrys spiced rum and much more, Navy Strength

Caicos sea salt

olive oil, pine nut chutney

avocado, furikake, corn chips, soy cilantro dressing

cracked, fritter, salad

sweet chili sauce

blue cheese dip

Creole seasoned chicken breast, parmesan crouton, baby romaine

beef steak tomato, Kalamata olives, roasted peppers, feta

cherry tomatoes, North Caicos cucumber

jerk chicken breast, bacon, baby romaine

grilled tuna loin, ginger aioli

green pea hummus, grilled zucchini, avocado, tomato

Choose three toppings. Toppings: Mushroom, pineapple, jalapeño, guacamole, bacon, cheddar, blue, smoked Gouda

gluten free bun, lettuce tomato, caramelized onion, sriracha

tomato sauce, fresh basil, mozzarella

tomato sauce, red onion, mozzarella

tomato sauce, mozzarella

Zucchini, hummus, tomato pesto, heart of palm, green olives

Choose 3 toppings: Mushroom, jalapeño, spinach, bacon, chicken, shrimp

aloo gobi, tomato chutney, raita

mango mint chutney, basmati rice

colcannon, market vegetables, sauce vierge

truffle mashed potatoes, steamed vegetables, garlic butter sauce

A hearty native classic

Crisp house made flatbread with mozzarella, roasted eggplant tomato

Native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad and garlic aioli

Buffalo or Honey BBQ with Blue Cheese Dip

A loaded fresh seasonal green salad with choice of dressings: Blue cheese, Balsamic Vinaigrette, Maple Dijon, Honey Lemon Vinaigrette

Field greens tossed with organic apple wood smoked chicken, celery, green apple, raisins, red onion, Maple Dijon vinaigrette topped with glazed pecans and gorgonzola cheese

Sour Dough or Molasses Raisin Bread

Shaved prime rib served warm with smoked cheddar cheese, caramelized onion, horseradish mayo, brioche roll fries

Cider cured bacon, lettuce, heirloom tomato and blue cheese mayonnaise served on warm house made molasses raisin bread with fries

Sweet Maine lobster lightly dressed with mayonnaise, served on a toasted buttered roll with french fries

Fried wild caught haddock rolled in a flour tortilla with avocado, black beans, cabbage slaw and chipotle mayo

Eight ounces of choice Angus beef served on a toasted bun with lettuce, tomato and fries

Native Haddock filet with shrimp and herb stuffing finished with lobster cream and served with herb roasted potatoes and fresh vegetable

Sautéed shrimp with garlic, fennel, white wine, fresh tomato and basil served over linguine topped with garlic spinach and shaved parmesan

Seared tournedos of beef tenderloin with a merlot demi-glace, shallots and wild mushrooms served with potato gratin and seasonal vegetable

Slow roasted half duck with herbed stuffing, served crisp with roasted orange and onion glaze and seasonal vegetable

Half an organic chicken dusted with thyme, garlic, salt and pepper roasted at a high heat served with chicken jus, creamy polenta and seasonal vegetable

One and a half pound lobster prepared steamed or baked stuffed with shrimp and scallop stuffing and lobster volute sauce. Each served with roasted potatoes, corn on the cob, drawn butter and lemon

Fresh Maine lobster and sea scallops sautéed with shallots, herbs and an Irish whiskey cream served with herb roasted potatoes and seasonal vegetable

Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!

Daily flavors of uniquely delicious gelato

Titos vodka, Goslings Ginger beer, Blueberry Syrup

Titos vodka, Lemon Juice, St. Germaine, Sprite, Lime, Muddled Strawberries

Hornitos tequila, Grand Marnier, Lime

Light Rum, Dark Rum, Disaronno, pineapple blue Curacao floater

Absolute Citron, Cointreau, Lemon, Add a Sugar Rim at Home

Absolute Citron, peach schnapps, OJ, Grenadine

Sailor Jerrys spiced rum and much more, Navy Strength

Caicos sea salt

olive oil, pine nut chutney

avocado, furikake, corn chips, soy & cilantro dressing

cracked, fritter, salad

sweet chili sauce

blue cheese dip

Creole seasoned chicken breast, parmesan crouton, baby romaine

beef steak tomato, Kalamata olives, roasted peppers, feta

cherry tomatoes, North Caicos cucumber

jerk chicken breast, bacon, baby romaine

grilled tuna loin, ginger aioli

green pea hummus, grilled zucchini, avocado, tomato

Choose three toppings. Toppings: Mushroom, pineapple, jalapeño, guacamole, bacon, cheddar, blue, smoked Gouda

gluten free bun, lettuce & tomato, caramelized onion, sriracha

tomato sauce, fresh basil, mozzarella

tomato sauce, red onion, mozzarella

tomato sauce, mozzarella

Zucchini, hummus, tomato pesto, heart of palm, green olives

Choose 3 toppings: Mushroom, jalapeño, spinach, bacon, chicken, shrimp

aloo gobi, tomato chutney, raita

mango & mint chutney, basmati rice

colcannon, market vegetables, sauce vierge

truffle mashed potatoes, steamed vegetables, garlic butter sauce

A hearty native classic

Crisp house made flatbread with mozzarella, roasted eggplant & tomato

Native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad and garlic aioli

Buffalo or Honey BBQ with Blue Cheese Dip

A loaded fresh seasonal green salad with choice of dressings: Blue cheese, Balsamic Vinaigrette, Maple Dijon, Honey Lemon Vinaigrette

Field greens tossed with organic apple wood smoked chicken, celery, green apple, raisins, red onion, Maple Dijon vinaigrette topped with glazed pecans and gorgonzola cheese

Sour Dough or Molasses Raisin Bread

Shaved prime rib served warm with smoked cheddar cheese, caramelized onion, & horseradish mayo, brioche roll & fries

Cider cured bacon, lettuce, heirloom tomato and blue cheese mayonnaise served on warm house made molasses raisin bread with fries

Sweet Maine lobster lightly dressed with mayonnaise, served on a toasted buttered roll with french fries

Fried wild caught haddock rolled in a flour tortilla with avocado, black beans, cabbage slaw and chipotle mayo

Eight ounces of choice Angus beef served on a toasted bun with lettuce, tomato and fries

Native Haddock filet with shrimp and herb stuffing finished with lobster cream and served with herb roasted potatoes and fresh vegetable

Sautéed shrimp with garlic, fennel, white wine, fresh tomato and basil served over linguine topped with garlic spinach and shaved parmesan

Seared tournedos of beef tenderloin with a merlot demi-glace, shallots and wild mushrooms served with potato gratin and seasonal vegetable

Slow roasted half duck with herbed stuffing, served crisp with roasted orange and onion glaze and seasonal vegetable

Half an organic chicken dusted with thyme, garlic, salt and pepper roasted at a high heat served with chicken jus, creamy polenta and seasonal vegetable

One and a half pound lobster prepared steamed or baked stuffed with shrimp and scallop stuffing and lobster volute sauce. Each served with roasted potatoes, corn on the cob, drawn butter and lemon

Fresh Maine lobster and sea scallops sautéed with shallots, herbs and an Irish whiskey cream served with herb roasted potatoes and seasonal vegetable

Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!

Daily flavors of uniquely delicious gelato

Titos vodka, Goslings Ginger beer, Blueberry Syrup

Titos vodka, Lemon Juice, St. Germaine, Sprite, Lime, Muddled Strawberries

Hornitos tequila, Grand Marnier, Lime

Light Rum, Dark Rum, Disaronno, pineapple blue Curacao floater

Absolute Citron, Cointreau, Lemon, Add a Sugar Rim at Home

Absolute Citron, peach schnapps, OJ, Grenadine

Sailor Jerrys spiced rum and much more, Navy Strength