Kitchen Bar Noel

・5 kinds platter ... 1,700 yen ・3 kinds platter ... 1,000 yen ・7 kinds platter ... 2,000 yen *The photo shows the 5 kinds appetizer platter.

Pork tenderloin wrapped with prosciutto

Finished with a special smoked sauce on seared venison.

Domestic mochi pork tenderloin with mushroom sauce

Thick-cut Bacon and Egg

The slightly spicy tomato sauce with plenty of mozzarella is irresistible.

This is a summer limited Tagliata. It is finished with a sauce made from sautéed domestic mushrooms, Tasmanian mustard, and balsamic vinegar, served with chopped Parmesan cheese for 1,980.

This is our most popular menu item.

Currently out of stock due to a global export halt.

S size ... 800 M size ... 1,100

Size S ... 1,000 Size M ... 1,350

S size ... 1,200 M size ... 1,500

・S size ... 1,320 yen ・W size ... 2,100 yen

The combination of soy sauce and butter enhances the umami of the mushrooms even more. ・S size ... 1,180 yen ・W size ... 1,980 yen

・S size .... 1,100 yen ・W size ... 2,000 yen It is a seasonal item, so please check with the store.

・S size ... 1,480 yen ・W size ... 2,400 yen This rich carbonara, nicknamed for its intense cheese flavor with a 5-minute shelf life, is Noël's pride in pasta.

A special pasta limited to 5 servings per day, recreated from the meatball pasta that appeared in the movie 'The Castle of Cagliostro' by Lupin III. 3,000 yen

Noël's special fried chicken, sold in over 50 kg at each Tenjin Festival

This cream croquette is made entirely from scratch, from the béchamel sauce to the coating, so there is a limited quantity available. It is sure to sell out.

This is a special rice croquette made by cooking rice in a tomato-based soup. Please finish it off with freshly grated Parmesan to your liking.