Myeongsohanu

A rare special cut that yields about 1.2 to 1.8 kg per cow, with approximately 300 to 400 g available for sale.

A rare special cut that can only yield about 550g per cow, known as the most tender part of beef.

This is a top-grade ribeye (flower ribeye) with shrimp meat attached, rated 1++ (No9).

Available for order when ordering the main menu

Can be ordered when ordering the main menu

Can be ordered when ordering the main menu