KIN Windsor

Thin sliced prosciutto, burrata cheese, arugula, toasted almonds with honey, and focaccia bread.

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Dungeness crab, creamy sriracha melted brie dip, served hot with toasted French bread

Caramelized onion hummus topped with crispy fried chickpeas, olive tapenade, olive oil, and honey served with parmesan crusted flatbread

Fried to crisp, braised pancetta, grated parmesan

Slow roasted chicken thighs wrapped in three crispy corn tortillas with red bell pepper aioli, house-made guacamole, house-made salsa fresca, and cotija cheese

Buttermilk brined, dusted in seasoned flour, served crispy with house aioli

Tempura battered Dill pickles, dredged in panko breadcrumbs, served crispy with house-made ranch dressing

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

One iceberg wedge, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing

Two iceberg wedges, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing

Baby spinach, candied almonds, fresh raspberries, red onion, cucumber, panko crusted fried Brie cheese, grilled chicken, poppy seed vinaigrette

Mixed greens, marinated chicken breast, sauteed bell peppers and onions, black beans, salsa fresca, cilantro lime vinaigrette, cotija cheese, guacamole, fresh cilantro, crispy corn tortilla strips

Marinated kale, chopped applewood smoked bacon, cherry tomatoes, slivered red onions, blue cheese crumbles, sliced avocado, hardboiled egg, grilled chicken, red wine vinaigrette

Mixed greens, cucumber, candied almonds, avocado, sesame seeds, won ton chips, green onion, seared ahi tuna, wasabi soy vinaigrette

Roasted Tomato Bisque

Roasted Tomato Bisque

Sliced roasted D’Anjou pears, caramelized onions, mixed greens dressed in balsamic vinaigrette, melted brie, toasted telera bread

Grilled chicken breast, shredded lettuce, tomato, onion, melted mozzarella, pesto aioli, toasted telera bread

Thin-sliced, slow-roasted top round, melted Grand Cru Gruyere cheese, smoked horseradish cream, toasted hoagie, garlic au jus

Fried chicken breast, hot honey, sesame Granny Smith apple slaw, with spicy mayo on a toasted brioche bun

Certified Angus Beef patty, sharp cheddar cheese, lettuce, tomato, onion, toasted brioche bun

Certified Angus beef patty, smoked gouda cheese, applewood smoked bacon, KIN BBQ sauce, lettuce, tomato, onion, toasted brioche bun

Certified Angus Beef patty, smoked gouda cheese, applewood smoked bacon, miso truffle aioli, arugula, sundried tomato pesto, toasted brioche bun

Roasted turkey, tarragon aioli, fresh arugula, sliced tomato, melted smoked gouda, and avocado on a toasted ciabatta bun

14oz New York steak seasoned with house made coffee rub, topped with an herb and garlic butter, and served with garlic mashed potatoes, seasonal vegetables and crispy fried potato strings

Red wine braised short rib with demi-glace, creamy polenta, with shaved baby carrots and rosemary.

Bone-in pork loin chop, grilled to medium-rare, Evan Williams Bourbon and Dijon mustard reduction, creamy polenta, chef’s selection of seasonal vegetables

Roasted airline chicken breast, served with mashed potatoes, seasonal vegetables, topped with roasted garlic, tomato and spinach cream sauce.

Cavatappi pasta served with creamy white cheddar cheese sauce, topped with toasted parmesan bread crumbs

Pan seared salmon filet with a chipotle maple glaze, butternut squash puree, wild rice and seasonal vegetables

Sauteed prawns with mushrooms, crispy bacon, and a cajun tomato cream sauce, served over creamy polenta

Tortellini stuffed with ricotta cheese, sauteed spinach, tomatoes, and spicy Italian sausage in a white wine cream sauce and topped with shaved parmesan

Creamy risotto with lobster, roasted corn, and poblano peppers

3 panko crusted mahi mahi tacos with cabbage, avocado, house aioli, and cotija cheese. Served with a side of tortilla chips and avocado cream

Thin sliced prosciutto, burrata cheese, arugula, toasted almonds with honey, and focaccia bread.

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Dungeness crab, creamy sriracha melted brie dip, served hot with toasted French bread

Caramelized onion hummus topped with crispy fried chickpeas, olive tapenade, olive oil, and honey served with parmesan crusted flatbread

Fried to crisp, braised pancetta, grated parmesan

Slow roasted chicken thighs wrapped in three crispy corn tortillas with red bell pepper aioli, house-made guacamole, house-made salsa fresca, and cotija cheese

Buttermilk brined, dusted in seasoned flour, served crispy with house aioli

Tempura battered Dill pickles, dredged in panko breadcrumbs, served crispy with house-made ranch dressing

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

One iceberg wedge, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing

Two iceberg wedges, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing

Baby spinach, candied almonds, fresh raspberries, red onion, cucumber, panko crusted fried Brie cheese, grilled chicken, poppy seed vinaigrette

Mixed greens, marinated chicken breast, sauteed bell peppers and onions, black beans, salsa fresca, cilantro lime vinaigrette, cotija cheese, guacamole, fresh cilantro, crispy corn tortilla strips

Marinated kale, chopped applewood smoked bacon, cherry tomatoes, slivered red onions, blue cheese crumbles, sliced avocado, hardboiled egg, grilled chicken, red wine vinaigrette

Mixed greens, cucumber, candied almonds, avocado, sesame seeds, won ton chips, green onion, seared ahi tuna, wasabi soy vinaigrette

Roasted Tomato Bisque

Roasted Tomato Bisque

Sliced roasted D’Anjou pears, caramelized onions, mixed greens dressed in balsamic vinaigrette, melted brie, toasted telera bread

Grilled chicken breast, shredded lettuce, tomato, onion, melted mozzarella, pesto aioli, toasted telera bread

Thin-sliced, slow-roasted top round, melted Grand Cru Gruyere cheese, smoked horseradish cream, toasted hoagie, garlic au jus

Fried chicken breast, hot honey, sesame Granny Smith apple slaw, with spicy mayo on a toasted brioche bun

Certified Angus Beef patty, sharp cheddar cheese, lettuce, tomato, onion, toasted brioche bun

Certified Angus beef patty, smoked gouda cheese, applewood smoked bacon, KIN BBQ sauce, lettuce, tomato, onion, toasted brioche bun

Certified Angus Beef patty, smoked gouda cheese, applewood smoked bacon, miso truffle aioli, arugula, sundried tomato pesto, toasted brioche bun

Roasted turkey, tarragon aioli, fresh arugula, sliced tomato, melted smoked gouda, and avocado on a toasted ciabatta bun

14oz New York steak seasoned with house made coffee rub, topped with an herb and garlic butter, and served with garlic mashed potatoes, seasonal vegetables and crispy fried potato strings

Red wine braised short rib with demi-glace, creamy polenta, with shaved baby carrots and rosemary.

Bone-in pork loin chop, grilled to medium-rare, Evan Williams Bourbon and Dijon mustard reduction, creamy polenta, chef’s selection of seasonal vegetables

Roasted airline chicken breast, served with mashed potatoes, seasonal vegetables, topped with roasted garlic, tomato and spinach cream sauce.

Cavatappi pasta served with creamy white cheddar cheese sauce, topped with toasted parmesan bread crumbs

Pan seared salmon filet with a chipotle maple glaze, butternut squash puree, wild rice and seasonal vegetables

Sauteed prawns with mushrooms, crispy bacon, and a cajun tomato cream sauce, served over creamy polenta

Tortellini stuffed with ricotta cheese, sauteed spinach, tomatoes, and spicy Italian sausage in a white wine cream sauce and topped with shaved parmesan

Creamy risotto with lobster, roasted corn, and poblano peppers

3 panko crusted mahi mahi tacos with cabbage, avocado, house aioli, and cotija cheese. Served with a side of tortilla chips and avocado cream

Thin sliced prosciutto, burrata cheese, arugula, toasted almonds with honey, and focaccia bread.

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Dungeness crab, creamy sriracha melted brie dip, served hot with toasted French bread

Caramelized onion hummus topped with crispy fried chickpeas, olive tapenade, olive oil, and honey served with parmesan crusted flatbread

Fried to crisp, braised pancetta, grated parmesan

Slow roasted chicken thighs wrapped in three crispy corn tortillas with red bell pepper aioli, house-made guacamole, house-made salsa fresca, and cotija cheese

Buttermilk brined, dusted in seasoned flour, served crispy with house aioli

Tempura battered Dill pickles, dredged in panko breadcrumbs, served crispy with house-made ranch dressing

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

One iceberg wedge, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing

Two iceberg wedges, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing

Baby spinach, candied almonds, fresh raspberries, red onion, cucumber, panko crusted fried Brie cheese, grilled chicken, poppy seed vinaigrette

Mixed greens, marinated chicken breast, sauteed bell peppers and onions, black beans, salsa fresca, cilantro lime vinaigrette, cotija cheese, guacamole, fresh cilantro, crispy corn tortilla strips

Marinated kale, chopped applewood smoked bacon, cherry tomatoes, slivered red onions, blue cheese crumbles, sliced avocado, hardboiled egg, grilled chicken, red wine vinaigrette

Mixed greens, cucumber, candied almonds, avocado, sesame seeds, won ton chips, green onion, seared ahi tuna, wasabi soy vinaigrette

Roasted Tomato Bisque

Roasted Tomato Bisque

Sliced roasted D’Anjou pears, caramelized onions, mixed greens dressed in balsamic vinaigrette, melted brie, toasted telera bread

Grilled chicken breast, shredded lettuce, tomato, onion, melted mozzarella, pesto aioli, toasted telera bread

Thin-sliced, slow-roasted top round, melted Grand Cru Gruyere cheese, smoked horseradish cream, toasted hoagie, garlic au jus

Fried chicken breast, hot honey, sesame Granny Smith apple slaw, with spicy mayo on a toasted brioche bun

Certified Angus Beef patty, sharp cheddar cheese, lettuce, tomato, onion, toasted brioche bun

Certified Angus beef patty, smoked gouda cheese, applewood smoked bacon, KIN BBQ sauce, lettuce, tomato, onion, toasted brioche bun

Certified Angus Beef patty, smoked gouda cheese, applewood smoked bacon, miso truffle aioli, arugula, sundried tomato pesto, toasted brioche bun

Roasted turkey, tarragon aioli, fresh arugula, sliced tomato, melted smoked gouda, and avocado on a toasted ciabatta bun

14oz New York steak seasoned with house made coffee rub, topped with an herb and garlic butter, and served with garlic mashed potatoes, seasonal vegetables and crispy fried potato strings

Red wine braised short rib with demi-glace, creamy polenta, with shaved baby carrots and rosemary.

Bone-in pork loin chop, grilled to medium-rare, Evan Williams Bourbon and Dijon mustard reduction, creamy polenta, chef’s selection of seasonal vegetables

Roasted airline chicken breast, served with mashed potatoes, seasonal vegetables, topped with roasted garlic, tomato and spinach cream sauce.

Cavatappi pasta served with creamy white cheddar cheese sauce, topped with toasted parmesan bread crumbs

Pan seared salmon filet with a chipotle maple glaze, butternut squash puree, wild rice and seasonal vegetables

Sauteed prawns with mushrooms, crispy bacon, and a cajun tomato cream sauce, served over creamy polenta

Tortellini stuffed with ricotta cheese, sauteed spinach, tomatoes, and spicy Italian sausage in a white wine cream sauce and topped with shaved parmesan

Creamy risotto with lobster, roasted corn, and poblano peppers

3 panko crusted mahi mahi tacos with cabbage, avocado, house aioli, and cotija cheese. Served with a side of tortilla chips and avocado cream