Pyeonan

Aged for a certain period of time to bring out the rich flavor and mature texture of sashimi

Kimbap with raw fish, rolled omelette, and shrimp tempura

A hot pot dish made with Hanwoo tripe and spicy marinated beef slices in miso broth

Aged for a certain period of time to bring out the rich flavor and mature texture of sashimi

A boiled egg wrapped in meat and deep-fried

Deep-fried patty made with ground pork and beef, juicy and flavorful

Boiled red with spicy chicken broth

Spanish mackerel seasoned with salt and pepper and grilled

Udon noodles made with domestic chicken and rich chicken broth

Pasta mixed with ground crab and crab innards

Yakisoba with plenty of gaso sauce

Potato with cheese, served with cod roe sauce

Crispy fried chicken cartilage Served with mayonnaise

Pudding-like dessert made with whipped cream and cream cheese, drizzled with honey