Hokkaido Maruha Sakaba Okachimachi No. 2

Akkeshi is the only oyster-producing area in Japan that can ship year-round. The meat grows plump and is characterized by its rich sweetness. Nagaimon is particularly large among them, with a flavor that features a rich taste of the sea. Please enjoy the direct shipment from contracted farms in Akkeshi's blessed natural environment!

This luxurious course features carefully selected ingredients from Hokkaido, including Akkeshi oysters, a five-piece sashimi platter from Hokkaido, three types of premium meat, true hokke (a type of fish), jingisukan (grilled mutton), and Hokkaido rice with salmon roe to finish. With 120 minutes of all-you-can-drink included, you are sure to be completely satisfied! Please consider this for various banquets! 5000 yen (tax included)

You can take home our award-winning 【Mochi Pork Kalbi Bowl】 from the 2014 Downtown Donburi Grand Prix, as well as 【Furano Pork Bowl】 and 【Tokachi Saibimi Beef Kalbi Bowl】, all made with carefully selected meats★ Let's eat delicious meat and work hard together!! Starting from 913 yen

Fresh botan shrimp marinated in a special soy sauce. Worth eating.

Because it's natural, enjoy it as sashimi. The firmness and flavor are exquisite.

Rich in fat. Crispy on the outside. The skin attached to the bones is also exquisite.

The sweetness and richness of the scallops spread out. Made creamier with soy sauce and butter.

Icefish (Komai) grown under the cold seawater of Hokkaido. Instructions for eating will be provided.

The balance of the delicious skin and the mild flesh is the best.

Authentic shishamo born in Mukawa, Hokkaido. You can taste the deliciousness once you eat it.

Simply sun-dried with only rock salt, the fresh squid can also be eaten as sashimi. It's irresistibly delicious when dipped in mayonnaise.

High-quality salmon roe from Hokkaido. It is marinated in a delicate soy sauce. Please enjoy it with silver rice.

A little bite, a small luxury. Enjoy the ikura from Hokkaido.

A crunchy texture and deep flavor of salted squid, perfect as a side dish for rice or with alcohol.

A variety of colorful beef, mochi pork, and Furano pork

Sauce / Salt

Maruha's ramen is a local specialty made with carefully sourced medium-thick fresh noodles from Sapporo. The homemade sesame sauce is addictive.

A punchy salad with homemade bacon that is grilled just before serving.

Korean salad with a good flavor of sesame oil

A refreshing dish with plenty of salmon dressed in a Japanese-style dressing.

Yuzu Daikon, Spicy Cucumber, Iburigakko *Single item: 429 yen each (tax included)

A sweet and spicy Korean snack made by cutting vegetables into larger pieces and mixing them with yangnyeom.

A taste that has remained unchanged since its establishment, made with Hokkaido potatoes. A classic menu item from Maruha.

Simple yet moist with a soft texture and a savory flavor, perfect as a snack with drinks!

A perfect dish for pairing with alcohol, featuring a wonderful combination of green onions and bean sprouts, fragrant with sesame oil.

A dish that is irresistible with the sweetness and plump texture of Wagyu beef.

Addictive Genghis Khan marinated in homemade sauce.

Plenty of butter on fluffy potatoes! A specialty of Hokkaido.

A superb teppanyaki dish that combines homemade Genghis Khan with the sweetness of Wagyu beef.

The aroma of garlic is excellent and perfect as a companion for alcohol.

Butter soy sauce with Hokkaido corn. Nothing more to say.

Gyoza made with meat from Hokkaido. A spicy accent with sesame oil and chili oil.

The flavor of fresh frozen squid and goro butter is irresistible.

Homemade smoked bacon made with Furano pork.

We serve large pieces of meat fried to perfection!

A classic ham katsu from the old days. Enjoy it with sauce from Furano, Hokkaido!

We deep-fried soft water octopus from Hokkaido that has been specially marinated in soy sauce.

Everyone loves French fries.

Made with chicken cartilage from Hokkaido, seasoned with a blend of 21 different spices. Excellent in both texture and flavor!

Large serving: 1,080 yen (tax included) / Chilled rice after finishing the noodles: +100 yen (tax included)

Regular/Large (990 yen) / Extra Large (1100 yen) / Super Extra Large (1210 yen)

Regular / Large (913 yen) / Extra Large (1023 yen) / Super Extra Large (1133 yen)

Regular / Large (1045 yen) / Extra Large (1155 yen) / Super Large (1265 yen)

Regular / Large Serving

Regular / Large (990 yen) / Extra Large (1100 yen) / Super Extra Large (1210 yen)

Regular / Large (913 yen) / Extra Large (1023 yen) / Super Large (1133 yen)

Regular / Large serving

Regular / Large (1023 yen) / Extra Large (1133 yen) / Super Extra Large (1243 yen)

Mayonnaise 55 yen Green onion/White onion/Onion slices/Tartar/Butter/Cabbage each 110 yen (tax included) Grated yam/Onsen egg each 132 yen Green onion egg/Grated yam egg (grated yam + onsen egg)/Double onsen egg each 231 yen Grated yam + cabbage + onsen egg/Tartar + cabbage + onsen egg each 308 yen Beef 1.5 times serving 550 yen Pork 1.5 times serving 440 yen

Made with love. Rich and decadent flavor!

A gentle sweetness and rich flavor of hojicha in ice cream.

A creamy mascarpone ice cream with a smooth texture.