Balda Kim Sung Sen Daejeon Igokyodsi Store

Spicy tteokbokki made with chewy garak rice cakes, perfect to enjoy with gimbap.

The curry is a bit spicy~

A properly made cutlet with antibiotic-free domestic pork loin and fresh cheese

A rice bowl filled with savory grilled beef and enoki mushrooms, infused with a rich charcoal flavor.

The chewiness of the egg omelet, the creaminess of the cream cheese, and the crunchiness of the walnut candy come together in this low-carb, high-fat gimbap.

Gimbap with the crunchy freshness of aged kimchi and the savory flavor of tuna harmoniously combined.

Gimbap with a subtle charcoal aroma and a spicy seasoning blend.

Gimbap filled generously with antibiotic-free pork loin cutlet

Gimbap with tuna salad and fragrant perilla leaves in harmony

Spicy seasoned dakgalbi (100% chicken thigh) topped with soft snowflake cheese

Bibimbap enhanced with wild chive soy sauce and seven kinds of healthy ingredients.

A rice bowl topped with spicy stir-fried pork enhanced with a smoky flavor.

Samgyetang porridge boiled with care for a long time, wishing for health

Generously sprinkled on top of cheese pork cutlet as a topping.

The broth made from dried pollock and a special jang sauce creates a spicy and rich soup that is exceptional.

Buckwheat noodles with right sesame oil, special soy sauce, and a variety of toppings that enhance the umami flavor.

Spicy sauce and refreshing pickled radish combined with Mr. Kim's special noodles create a harmonious bibim noodle dish.

Udon noodles with a chewy texture, harmonized with a cool and clean broth.

A warm and savory noodle dish from Andong, served in a clear and rich bone broth.

Chewy buckwheat skin filled with crunchy kimchi and savory pork filling

Fusion potato pancake fritters enhanced with a special sauce

Crispy fried dumplings filled with moist and spicy pork filling

Dumplings filled with a stuffing seasoned with Baruda Kim's special galbi sauce

Dumplings filled with chewy shrimp, fragrant shiitake mushrooms, and moist meat juice.

The meeting of rich rose sauce and chewy garak rice cakes

Tteokbokki with a spicy sauce and mild cheese in harmony

Rich and refreshing taste with beef radish soup broth