Woosung Hoegwan

A hangover soup made by simmering a rich and deep broth with blood sausage, brisket, bean sprouts, and greens.

A special broth unique to Woosung Restaurant, combined with beef intestines and brisket, making it a taste that everyone, regardless of age or gender, can enjoy.

A hangover soup made by simmering beef brisket, bean sprouts, and greens in a deep and rich broth.

A hearty hangover soup made by simmering beef brisket, bean sprouts, and leafy greens in a rich and deep broth.

A hangover soup made by simmering a rich and deep broth with seonji (blood curd), beef brisket, bean sprouts, and leafy greens.