Chunghwawol

Soft silken tofu and savory fried rice! With spicy Mapo Tofu sauce!

A noodle dish mixed with a broth made from spicy mala sauce and savory peanut sauce, served with a small amount of broth to mix and eat.

A light broth with a sweet and savory topping of brisket! A steady seller with over ten thousand bowls sold!

A hot pot dish with a light yet rich broth, various vegetables, and tender brisket (served with mala sauce)

Spicy stir-fried chicken wings in Sichuan style

A dish of fried rice with eggs stir-fried in Lao Gan Ma sauce, topped with minced pork and garlic chives.

A fried dish made with shrimp and vegetables minced between crispy bread, sold only 10 plates a day!

A dish made with plump shrimp that are crispy fried and tossed in a sweet and tangy sauce made with whole lemons.

A fried pork dish that is crispy on the outside and chewy on the inside.

A noodle dish that combines the spiciness of handmade mala sauce with the sweet and savory flavor of tender beef brisket.