Nagaoka Otetori Sakaba Tetsunone

Staff's recommendation!! Enjoy the exquisite and extremely rare Akage Wagyu beef! This extremely rare Akage Wagyu beef (only 2% of Wagyu is distributed) is offered at an affordable price! It is a top-quality red meat full of umami, but not overly fatty, and once you try it, you will definitely want to eat it again.

A must-order when you come here! The number one repeat rate! The rich flavor unique to aged meat and its tender texture!! Once you try it, you'll be hooked. We also offer other meat dishes that are visually appealing and satisfying for your stomach. Enjoy a hearty one-pound domestic beef steak, fried chicken thighs, a 45 cm long fresh sausage, and exquisite beef cutlet, among other items.

The combination of rich avocado and wasabi is outstanding!

The perfect dish to accompany your drinks.

A classic soy sauce-based large karaage topping that can be enjoyed in your preferred way.

Homemade onion soy sauce goes perfectly with the half size... 2,500 yen

When it comes to classic delicacies!!

B-class gourmet specialty!

Popular No. 1!! The refreshing texture of the meat is irresistible, feel free to use wasabi rock salt or sauce of your choice.

Popular No. 2!! Please try the delicious rare Wagyu with homemade sauce and wasabi rock salt.

Popular No. 3!! A 45 cm long sausage, hot and full of juicy meat, but please be careful. Half size... 790 yen

Large shrimp are flambéed on an iron plate with brandy, and the garlic butter enhances the flavor. Experience the deliciousness of this impressive dish, where the umami of garlic and shrimp come together. You must try it at least once!

Order rate No.1!! Carefully prepared in-house! This dish is very popular not only among women but also among men. Crispy on the outside and creamy on the inside.

Sea urchin on top of homemade boiled egg, with uni sauce, oyster sauce, and wasabi—what more can I say?

Please enjoy the grilled mentaiko that has become deliciously crispy, bit by bit.

Tender beef tendon simmered slowly, served in a hot stone pot.

Tender offal is finished in a flavorful salty broth. It warms both body and soul in a hot stone pot.

This dish is perfect with the richness of homemade chicken soboro egg.

The final ramen is Nagaoka's soy sauce ramen!

I've never seen a salad like this! Are there enough vegetables? A cold salad that can only be eaten with the sound of iron, like okonomiyaki! Varies by size.

A satisfying amount of vegetables.

A classic dish based on garlic, ginger, and soy sauce. Each piece is large... Feel free to add your favorite toppings.

Snack Takoyaki

Popular!

Men should definitely try it!