Mapo Usami

A menu that allows you to enjoy Bosintang hot pot alone! It is a dish where you can refresh yourself with a hearty broth and tender beef, and you can enjoy it with a special sauce. (10,000 KRW)

A spicy beef rib stew that includes octopus, shrimp, and live abalone, offering a different dimension from regular beef rib stew. The addition of seafood reduces the greasiness and enhances the savory flavor of the dish! Comes with a visually appealing presentation (45,000 KRW)

A representative menu that contributed to the popularity of Usami! A menu where you dip tender beef in a special sauce in a spicy broth. Even for those who have an aversion to traditional beef stew, this dish is made only with beef (42,000 won).

A menu where you can eat chadolbagi, san nakji, kijogwaja, abalone, shrimp, and mukeunji together! A meeting of the sea and land! Wrap the meat with gwangja, abalone, and shrimp, and when eaten with well-cooked mukeunji, it's even better (68,000 KRW)

(12,000 KRW)

(10,000 KRW)

(9,000 KRW)

10월부터~5월까지 판매합니다. 싱싱한 통영산 생굴 사용합니다(10,000원)

(7,000원)

(55,000원)

(32,000원)

(52,000원)

(12,000원)

(18,000원)

5월중순부터~9월까지만 판매합니다 국내산 콩을 삶고 매장에서 직접 만들었습니다(9,000원)