Kelly's Steak & Seafood

Knob Creek Smoked Maple Bourbon, Brown Sugar, Black Walnut Bitters

Vodka, Tait's Farm Cranberry Shrub, Spiced Simple Syrup, and Ginger Beer

Gin, Pama Liqueur, Lemon Juice, Simple Syrup, Foaming Bitters

Camarena Reposado Tequila, Sweet Vermouth, Orange and Chocolate Bitters

Knob Creek Smoked Maple Bourbon, Brown Sugar, Black Walnut Bitters

Vodka, Tait's Farm Cranberry Shrub, Spiced Simple Syrup, and Ginger Beer

Gin, Pama Liqueur, Lemon Juice, Simple Syrup, Foaming Bitters

Camarena Reposado Tequila, Sweet Vermouth, Orange and Chocolate Bitters

Knob Creek Smoked Maple Bourbon, Brown Sugar, Black Walnut Bitters

Vodka, Tait's Farm Cranberry Shrub, Spiced Simple Syrup, and Ginger Beer

Gin, Pama Liqueur, Lemon Juice, Simple Syrup, Foaming Bitters

Camarena Reposado Tequila, Sweet Vermouth, Orange and Chocolate Bitters

Choice of shrimp, mussels, or clams steamed with seasoning of your choice

Seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions

Tender buttermilk marinated calamari, lightly dredged lemongrass flour, sweet thai chili dipping sauce

Blue crab, artichoke hearts, parmesan cheese and onion. Served with sliced baguette

Shredded lettuce, fireworks wasabi cocktail sauce and fresh lemon

House made jumbo lump crab cake with housemade tartar sauce

Sesame seed crusted Tuna seared RARE, beurre blanc and soy reduction

Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with walnut crusted goat cheese wheel

Romaine, Kelly's Caesar dressing, garlic croutons and grated parmesan cheese

Romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear

Romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes

Mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans

Lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce

Al dente fettuccine in a spicy Cajun red sauce

Pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers

Fresh broccoli florets. Tossed with fettuccine and a garlic cream sauce

Served with mashed potatoes and market vegetables

12oz New York served with roasted garlic mashed potatoes and market vegetables

10oz Flat Iron topped with a bourbon demi-glace and served with roasted garlic mashed potatoes and market vegetables

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables

20oz "King Cut" A bone in cut with both Filet Mignon and New York. served with roasted garlic mashed potatoes and market vegetables

8oz tender sirloin served with roasted garlic mashed potatoes and market vegetables

Three filet medallions topped with your choice of housemade steak sauce and served with mashed potatoes and market vegetables

Jumbo lump blue crab, Dijon mustard, old bay. Topped with housemade tartar sauce, served with ginger- jasmine rice and oven roasted vegetables

Flown in fresh from Hawaii. Ahi Tuna crusted with sesame seeds and seared RARE. Sliced and served with wasabi potato pancake, market vegetables, beurre blanc sauce, and soy reduction

Seasoned black tiger prawns with garlic butter. Served with mashed potatoes and oven roasted vegetables

Seared and topped with chive butter sauce. Served with mashed potatoes and market vegetables

Grilled swordfish steak basted with key lime ginger butter. Served with ginger- jasmine rice, market vegetables and a jerk seasoned butter sauce

Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables

Citrus-ginger marinade, macadamia nuts, and Japanese breadcrumbs. Seared and topped with a banana papaya chutney served with ginger- jasmine rice and market vegetables

1/2lb of clams, 1/2lb of shrimp, and llb of mussels. Steamed with potatoes, corn on the cob, andouille sausage and your choice of seasoning

1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish. Steamed with potatoes, corn on the cob, andouille sausage and cajun seasoning

Pick Any (2) Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick only (1) Option from Below: 1lb of snow crab, 1lb of Dungeness crab

Signature crab cake and tartar sauce

Fried chicken breast, award winning buffalo sauce, mayonnaise, lettuce, tomato

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Sliced prime rib, caramelized onions, smoked gouda, and au jus

Marinated fish grilled and served in flour tortillas with slaw, salsa, and a side of tortilla chips and salsa

Seared wild sockeye, Cajun dry rub, housemade tartar sauce, lettuce and tomato

1/2lb. patty, Kelly's burger spread, marinated onion, tomato and lettuce

1/2lb. Domestic buffalo patty, lettuce, tomato, caramelized onion, gouda cheese and roasted garlic mayonnaise

Choice of shrimp, mussels, or clams steamed with seasoning of your choice

Seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions

Tender buttermilk marinated calamari, lightly dredged lemongrass flour, sweet thai chili dipping sauce

Blue crab, artichoke hearts, parmesan cheese and onion. Served with sliced baguette

Shredded lettuce, fireworks wasabi cocktail sauce and fresh lemon

House made jumbo lump crab cake with housemade tartar sauce

Sesame seed crusted Tuna seared RARE, beurre blanc and soy reduction

Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with walnut crusted goat cheese wheel

Romaine, Kelly's Caesar dressing, garlic croutons and grated parmesan cheese

Romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear

Romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes

Mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans

Lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce

Al dente fettuccine in a spicy Cajun red sauce

Pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers

Fresh broccoli florets. Tossed with fettuccine and a garlic cream sauce

Served with mashed potatoes and market vegetables

12oz New York served with roasted garlic mashed potatoes and market vegetables

10oz Flat Iron topped with a bourbon demi-glace and served with roasted garlic mashed potatoes and market vegetables

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables

20oz "King Cut" A bone in cut with both Filet Mignon and New York. served with roasted garlic mashed potatoes and market vegetables

8oz tender sirloin served with roasted garlic mashed potatoes and market vegetables

Three filet medallions topped with your choice of housemade steak sauce and served with mashed potatoes and market vegetables

Jumbo lump blue crab, Dijon mustard, old bay. Topped with housemade tartar sauce, served with ginger- jasmine rice and oven roasted vegetables

Flown in fresh from Hawaii. Ahi Tuna crusted with sesame seeds and seared RARE. Sliced and served with wasabi potato pancake, market vegetables, beurre blanc sauce, and soy reduction

Seasoned black tiger prawns with garlic butter. Served with mashed potatoes and oven roasted vegetables

Seared and topped with chive butter sauce. Served with mashed potatoes and market vegetables

Grilled swordfish steak basted with key lime ginger butter. Served with ginger- jasmine rice, market vegetables and a jerk seasoned butter sauce

Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables

Citrus-ginger marinade, macadamia nuts, and Japanese breadcrumbs. Seared and topped with a banana papaya chutney served with ginger- jasmine rice and market vegetables

1/2lb of clams, 1/2lb of shrimp, and llb of mussels. Steamed with potatoes, corn on the cob, andouille sausage and your choice of seasoning

1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish. Steamed with potatoes, corn on the cob, andouille sausage and cajun seasoning

Pick Any (2) Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick only (1) Option from Below: 1lb of snow crab, 1lb of Dungeness crab

Signature crab cake and tartar sauce

Fried chicken breast, award winning buffalo sauce, mayonnaise, lettuce, tomato

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Sliced prime rib, caramelized onions, smoked gouda, and au jus

Marinated fish grilled and served in flour tortillas with slaw, salsa, and a side of tortilla chips and salsa

Seared wild sockeye, Cajun dry rub, housemade tartar sauce, lettuce and tomato

1/2lb. patty, Kelly's burger spread, marinated onion, tomato and lettuce

1/2lb. Domestic buffalo patty, lettuce, tomato, caramelized onion, gouda cheese and roasted garlic mayonnaise

Choice of shrimp, mussels, or clams steamed with seasoning of your choice

Seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions

Tender buttermilk marinated calamari, lightly dredged lemongrass flour, sweet thai chili dipping sauce

Blue crab, artichoke hearts, parmesan cheese and onion. Served with sliced baguette

Shredded lettuce, fireworks wasabi cocktail sauce and fresh lemon

House made jumbo lump crab cake with housemade tartar sauce

Sesame seed crusted Tuna seared RARE, beurre blanc and soy reduction

Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with walnut crusted goat cheese wheel

Romaine, Kelly's Caesar dressing, garlic croutons and grated parmesan cheese

Romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear

Romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes

Mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans

Lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce

Al dente fettuccine in a spicy Cajun red sauce

Pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers

Fresh broccoli florets. Tossed with fettuccine and a garlic cream sauce

Served with mashed potatoes and market vegetables

12oz New York served with roasted garlic mashed potatoes and market vegetables

10oz Flat Iron topped with a bourbon demi-glace and served with roasted garlic mashed potatoes and market vegetables

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables

20oz "King Cut" A bone in cut with both Filet Mignon and New York. served with roasted garlic mashed potatoes and market vegetables

8oz tender sirloin served with roasted garlic mashed potatoes and market vegetables

Three filet medallions topped with your choice of housemade steak sauce and served with mashed potatoes and market vegetables

Jumbo lump blue crab, Dijon mustard, old bay. Topped with housemade tartar sauce, served with ginger- jasmine rice and oven roasted vegetables

Flown in fresh from Hawaii. Ahi Tuna crusted with sesame seeds and seared RARE. Sliced and served with wasabi potato pancake, market vegetables, beurre blanc sauce, and soy reduction

Seasoned black tiger prawns with garlic butter. Served with mashed potatoes and oven roasted vegetables

Seared and topped with chive butter sauce. Served with mashed potatoes and market vegetables

Grilled swordfish steak basted with key lime ginger butter. Served with ginger- jasmine rice, market vegetables and a jerk seasoned butter sauce

Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables

Citrus-ginger marinade, macadamia nuts, and Japanese breadcrumbs. Seared and topped with a banana papaya chutney served with ginger- jasmine rice and market vegetables

1/2lb of clams, 1/2lb of shrimp, and llb of mussels. Steamed with potatoes, corn on the cob, andouille sausage and your choice of seasoning

1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish. Steamed with potatoes, corn on the cob, andouille sausage and cajun seasoning

Pick Any (2) Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick only (1) Option from Below: 1lb of snow crab, 1lb of Dungeness crab

Signature crab cake and tartar sauce

Fried chicken breast, award winning buffalo sauce, mayonnaise, lettuce, tomato

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Sliced prime rib, caramelized onions, smoked gouda, and au jus

Marinated fish grilled and served in flour tortillas with slaw, salsa, and a side of tortilla chips and salsa

Seared wild sockeye, Cajun dry rub, housemade tartar sauce, lettuce and tomato

1/2lb. patty, Kelly's burger spread, marinated onion, tomato and lettuce

1/2lb. Domestic buffalo patty, lettuce, tomato, caramelized onion, gouda cheese and roasted garlic mayonnaise

Knob Creek Smoked Maple Bourbon, Brown Sugar, Black Walnut Bitters

Vodka, Tait's Farm Cranberry Shrub, Spiced Simple Syrup, and Ginger Beer

Gin, Pama Liqueur, Lemon Juice, Simple Syrup, Foaming Bitters

Camarena Reposado Tequila, Sweet Vermouth, Orange and Chocolate Bitters

Choice of shrimp, mussels, or clams steamed with seasoning of your choice

Seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions

Tender buttermilk marinated calamari, lightly dredged lemongrass flour, sweet thai chili dipping sauce

Blue crab, artichoke hearts, parmesan cheese and onion. Served with sliced baguette

Shredded lettuce, fireworks wasabi cocktail sauce and fresh lemon

House made jumbo lump crab cake with housemade tartar sauce

Sesame seed crusted Tuna seared RARE, beurre blanc and soy reduction

Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with walnut crusted goat cheese wheel

Romaine, Kelly's Caesar dressing, garlic croutons and grated parmesan cheese

Romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear

Romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes

Mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans

Lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce

Al dente fettuccine in a spicy Cajun red sauce

Pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers

Fresh broccoli florets. Tossed with fettuccine and a garlic cream sauce

Served with mashed potatoes and market vegetables

12oz New York served with roasted garlic mashed potatoes and market vegetables

10oz Flat Iron topped with a bourbon demi-glace and served with roasted garlic mashed potatoes and market vegetables

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables

20oz "King Cut" A bone in cut with both Filet Mignon and New York. served with roasted garlic mashed potatoes and market vegetables

8oz tender sirloin served with roasted garlic mashed potatoes and market vegetables

Three filet medallions topped with your choice of housemade steak sauce and served with mashed potatoes and market vegetables

Jumbo lump blue crab, Dijon mustard, old bay. Topped with housemade tartar sauce, served with ginger- jasmine rice and oven roasted vegetables

Flown in fresh from Hawaii. Ahi Tuna crusted with sesame seeds and seared RARE. Sliced and served with wasabi potato pancake, market vegetables, beurre blanc sauce, and soy reduction

Seasoned black tiger prawns with garlic butter. Served with mashed potatoes and oven roasted vegetables

Seared and topped with chive butter sauce. Served with mashed potatoes and market vegetables

Grilled swordfish steak basted with key lime ginger butter. Served with ginger- jasmine rice, market vegetables and a jerk seasoned butter sauce

Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables

Citrus-ginger marinade, macadamia nuts, and Japanese breadcrumbs. Seared and topped with a banana papaya chutney served with ginger- jasmine rice and market vegetables

1/2lb of clams, 1/2lb of shrimp, and llb of mussels. Steamed with potatoes, corn on the cob, andouille sausage and your choice of seasoning

1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish. Steamed with potatoes, corn on the cob, andouille sausage and cajun seasoning

Pick Any (2) Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick only (1) Option from Below: 1lb of snow crab, 1lb of Dungeness crab

Signature crab cake and tartar sauce

Fried chicken breast, award winning buffalo sauce, mayonnaise, lettuce, tomato

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Sliced prime rib, caramelized onions, smoked gouda, and au jus

Marinated fish grilled and served in flour tortillas with slaw, salsa, and a side of tortilla chips and salsa

Seared wild sockeye, Cajun dry rub, housemade tartar sauce, lettuce and tomato

1/2lb. patty, Kelly's burger spread, marinated onion, tomato and lettuce

1/2lb. Domestic buffalo patty, lettuce, tomato, caramelized onion, gouda cheese and roasted garlic mayonnaise

Choice of shrimp, mussels, or clams steamed with seasoning of your choice

Seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions

Tender buttermilk marinated calamari, lightly dredged lemongrass flour, sweet thai chili dipping sauce

Blue crab, artichoke hearts, parmesan cheese and onion. Served with sliced baguette

Shredded lettuce, fireworks wasabi cocktail sauce and fresh lemon

House made jumbo lump crab cake with housemade tartar sauce

Sesame seed crusted Tuna seared RARE, beurre blanc and soy reduction

Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with walnut crusted goat cheese wheel

Romaine, Kelly's Caesar dressing, garlic croutons and grated parmesan cheese

Romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear

Romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes

Mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans

Lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce

Al dente fettuccine in a spicy Cajun red sauce

Pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers

Fresh broccoli florets. Tossed with fettuccine and a garlic cream sauce

Served with mashed potatoes and market vegetables

12oz New York served with roasted garlic mashed potatoes and market vegetables

10oz Flat Iron topped with a bourbon demi-glace and served with roasted garlic mashed potatoes and market vegetables

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables

20oz "King Cut" A bone in cut with both Filet Mignon and New York. served with roasted garlic mashed potatoes and market vegetables

8oz tender sirloin served with roasted garlic mashed potatoes and market vegetables

Three filet medallions topped with your choice of housemade steak sauce and served with mashed potatoes and market vegetables

Jumbo lump blue crab, Dijon mustard, old bay. Topped with housemade tartar sauce, served with ginger- jasmine rice and oven roasted vegetables

Flown in fresh from Hawaii. Ahi Tuna crusted with sesame seeds and seared RARE. Sliced and served with wasabi potato pancake, market vegetables, beurre blanc sauce, and soy reduction

Seasoned black tiger prawns with garlic butter. Served with mashed potatoes and oven roasted vegetables

Seared and topped with chive butter sauce. Served with mashed potatoes and market vegetables

Grilled swordfish steak basted with key lime ginger butter. Served with ginger- jasmine rice, market vegetables and a jerk seasoned butter sauce

Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables

Citrus-ginger marinade, macadamia nuts, and Japanese breadcrumbs. Seared and topped with a banana papaya chutney served with ginger- jasmine rice and market vegetables

1/2lb of clams, 1/2lb of shrimp, and llb of mussels. Steamed with potatoes, corn on the cob, andouille sausage and your choice of seasoning

1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish. Steamed with potatoes, corn on the cob, andouille sausage and cajun seasoning

Pick Any (2) Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick only (1) Option from Below: 1lb of snow crab, 1lb of Dungeness crab

Signature crab cake and tartar sauce

Fried chicken breast, award winning buffalo sauce, mayonnaise, lettuce, tomato

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Sliced prime rib, caramelized onions, smoked gouda, and au jus

Marinated fish grilled and served in flour tortillas with slaw, salsa, and a side of tortilla chips and salsa

Seared wild sockeye, Cajun dry rub, housemade tartar sauce, lettuce and tomato

1/2lb. patty, Kelly's burger spread, marinated onion, tomato and lettuce

1/2lb. Domestic buffalo patty, lettuce, tomato, caramelized onion, gouda cheese and roasted garlic mayonnaise

Knob Creek Smoked Maple Bourbon, Brown Sugar, Black Walnut Bitters

Vodka, Tait's Farm Cranberry Shrub, Spiced Simple Syrup, and Ginger Beer

Gin, Pama Liqueur, Lemon Juice, Simple Syrup, Foaming Bitters

Camarena Reposado Tequila, Sweet Vermouth, Orange and Chocolate Bitters

Choice of shrimp, mussels, or clams steamed with seasoning of your choice

Seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions

Tender buttermilk marinated calamari, lightly dredged lemongrass flour, sweet thai chili dipping sauce

Blue crab, artichoke hearts, parmesan cheese and onion. Served with sliced baguette

Shredded lettuce, fireworks wasabi cocktail sauce and fresh lemon

House made jumbo lump crab cake with housemade tartar sauce

Sesame seed crusted Tuna seared RARE, beurre blanc and soy reduction

Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with walnut crusted goat cheese wheel

Romaine, Kelly's Caesar dressing, garlic croutons and grated parmesan cheese

Romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear

Romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes

Mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans

Lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce

Al dente fettuccine in a spicy Cajun red sauce

Pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers

Fresh broccoli florets. Tossed with fettuccine and a garlic cream sauce

Served with mashed potatoes and market vegetables

12oz New York served with roasted garlic mashed potatoes and market vegetables

10oz Flat Iron topped with a bourbon demi-glace and served with roasted garlic mashed potatoes and market vegetables

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables

20oz "King Cut" A bone in cut with both Filet Mignon and New York. served with roasted garlic mashed potatoes and market vegetables

8oz tender sirloin served with roasted garlic mashed potatoes and market vegetables

Three filet medallions topped with your choice of housemade steak sauce and served with mashed potatoes and market vegetables

Jumbo lump blue crab, Dijon mustard, old bay. Topped with housemade tartar sauce, served with ginger- jasmine rice and oven roasted vegetables

Flown in fresh from Hawaii. Ahi Tuna crusted with sesame seeds and seared RARE. Sliced and served with wasabi potato pancake, market vegetables, beurre blanc sauce, and soy reduction

Seasoned black tiger prawns with garlic butter. Served with mashed potatoes and oven roasted vegetables

Seared and topped with chive butter sauce. Served with mashed potatoes and market vegetables

Grilled swordfish steak basted with key lime ginger butter. Served with ginger- jasmine rice, market vegetables and a jerk seasoned butter sauce

Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables

Citrus-ginger marinade, macadamia nuts, and Japanese breadcrumbs. Seared and topped with a banana papaya chutney served with ginger- jasmine rice and market vegetables

1/2lb of clams, 1/2lb of shrimp, and llb of mussels. Steamed with potatoes, corn on the cob, andouille sausage and your choice of seasoning

1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish. Steamed with potatoes, corn on the cob, andouille sausage and cajun seasoning

Pick Any (2) Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick only (1) Option from Below: 1lb of snow crab, 1lb of Dungeness crab

Signature crab cake and tartar sauce

Fried chicken breast, award winning buffalo sauce, mayonnaise, lettuce, tomato

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Sliced prime rib, caramelized onions, smoked gouda, and au jus

Marinated fish grilled and served in flour tortillas with slaw, salsa, and a side of tortilla chips and salsa

Seared wild sockeye, Cajun dry rub, housemade tartar sauce, lettuce and tomato

1/2lb. patty, Kelly's burger spread, marinated onion, tomato and lettuce

1/2lb. Domestic buffalo patty, lettuce, tomato, caramelized onion, gouda cheese and roasted garlic mayonnaise

Choice of shrimp, mussels, or clams steamed with seasoning of your choice

Seared pieces of tenderloin, sweet soy-ginger sauce, sesame seeds and scallions

Tender buttermilk marinated calamari, lightly dredged lemongrass flour, sweet thai chili dipping sauce

Blue crab, artichoke hearts, parmesan cheese and onion. Served with sliced baguette

Shredded lettuce, fireworks wasabi cocktail sauce and fresh lemon

House made jumbo lump crab cake with housemade tartar sauce

Sesame seed crusted Tuna seared RARE, beurre blanc and soy reduction

Baby spinach leaves, pepper bacon vinaigrette, tomatoes, crumbled bacon, pickled onion, and egg. Topped with walnut crusted goat cheese wheel

Romaine, Kelly's Caesar dressing, garlic croutons and grated parmesan cheese

Romaine lettuce, blue cheese dressing, hazelnuts, tomatoes, blue cheese crumbles and julienne pear

Romaine lettuce, balsamic vinaigrette, turkey, salami, garbanzo beans, julienne basil, parmesan cheese and tomatoes

Mixed greens, ginger-lime vinaigrette, scallions, celery, mandarin oranges and candied pecans

Lobster meat, ricotta cheese, and fresh herbs in a garlic cream sauce

Al dente fettuccine in a spicy Cajun red sauce

Pesto garlic cream sauce, zucchini, yellow squash, and sweet bell peppers

Fresh broccoli florets. Tossed with fettuccine and a garlic cream sauce

Served with mashed potatoes and market vegetables

12oz New York served with roasted garlic mashed potatoes and market vegetables

10oz Flat Iron topped with a bourbon demi-glace and served with roasted garlic mashed potatoes and market vegetables

20oz bone in rib eye served with roasted garlic mash potatoes and oven roasted vegetables

20oz "King Cut" A bone in cut with both Filet Mignon and New York. served with roasted garlic mashed potatoes and market vegetables

8oz tender sirloin served with roasted garlic mashed potatoes and market vegetables

Three filet medallions topped with your choice of housemade steak sauce and served with mashed potatoes and market vegetables

Jumbo lump blue crab, Dijon mustard, old bay. Topped with housemade tartar sauce, served with ginger- jasmine rice and oven roasted vegetables

Flown in fresh from Hawaii. Ahi Tuna crusted with sesame seeds and seared RARE. Sliced and served with wasabi potato pancake, market vegetables, beurre blanc sauce, and soy reduction

Seasoned black tiger prawns with garlic butter. Served with mashed potatoes and oven roasted vegetables

Seared and topped with chive butter sauce. Served with mashed potatoes and market vegetables

Grilled swordfish steak basted with key lime ginger butter. Served with ginger- jasmine rice, market vegetables and a jerk seasoned butter sauce

Basted with lemon, vermouth, and garlic. Served with mashed potatoes and oven roasted vegetables

Citrus-ginger marinade, macadamia nuts, and Japanese breadcrumbs. Seared and topped with a banana papaya chutney served with ginger- jasmine rice and market vegetables

1/2lb of clams, 1/2lb of shrimp, and llb of mussels. Steamed with potatoes, corn on the cob, andouille sausage and your choice of seasoning

1/2lb of shrimp, 1/2lb of clams, and 1lb of crawfish. Steamed with potatoes, corn on the cob, andouille sausage and cajun seasoning

Pick Any (2) Options from Below: 1/2lb of clams, 1/2lb of mussels, 1/2lb of shrimp, 1/2lb of crawfish, 4oz lobster tail. Pick only (1) Option from Below: 1lb of snow crab, 1lb of Dungeness crab

Signature crab cake and tartar sauce

Fried chicken breast, award winning buffalo sauce, mayonnaise, lettuce, tomato

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Sliced prime rib, caramelized onions, smoked gouda, and au jus

Marinated fish grilled and served in flour tortillas with slaw, salsa, and a side of tortilla chips and salsa

Seared wild sockeye, Cajun dry rub, housemade tartar sauce, lettuce and tomato

1/2lb. patty, Kelly's burger spread, marinated onion, tomato and lettuce

1/2lb. Domestic buffalo patty, lettuce, tomato, caramelized onion, gouda cheese and roasted garlic mayonnaise