Yakiniku Tonbi

Melt-in-your-mouth premium thick-cut sirloin! Served with carefully selected leaf wasabi.

A punchy dish featuring a gigantic skirt steak that covers the roaster, generously rubbed with carefully selected garlic from Aomori Prefecture!

Did you know? Most of the tongue available in circulation is frozen. At Tonbi, we offer 'real fresh tongue' that has never been frozen. Once you try it, you might not be able to eat it anywhere else!?

Unlike the usual frozen beef tongue, we serve it fresh, sourced directly for our restaurant. Please enjoy our signature specialty fresh beef tongue that you can only taste here.

Sold out, sorry!

Only the most tender part called the rib core from the highest grade A5 ranked black-haired wagyu ribeye is used. Just sear it lightly and enjoy... it's an overwhelmingly delicious hidden gem product.

This is a top-grade A5 rank ribeye from black-haired Wagyu beef. A luxurious cut at a reasonable price... it's a great deal.

Using high-quality pork from Yamagata! It pairs perfectly with our special 'yuzu gochujang'!

The freshness of the hormone is guaranteed!

The crunchy texture is pleasant. I am confident about it.

We will provide you with the finest meat of the day.

A tonkatsu original salad based on olive oil. It can be enjoyed refreshingly.

Cold noodles topped with Tonbi's proud crunchy soup. Cold dishes are served ice-cold, while hot dishes are served piping hot. Tonbi is thoroughly committed to the temperature of the dishes.

A masterpiece by the chef! Served hot in a stone pot!