NOPPO local food laboratory
イタリア食堂NOPPO
| อา | จ | อ | พ | พฤ | ศ | ส |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านอาหารอิตาเลียนสร้างสรรค์ที่สนุกสนานในบรรยากาศที่ดูดี
คะแนน
รีวิว
เมนู
Using seasonal ingredients, NOPPO creates interesting and fun creative Italian courses that can only be enjoyed We use seasonal ingredients to create interesting and fun creative Italian courses that can only be enjoyed at NOPPO.
Course using plenty of ingredients from Mie Prefecture. You can also enjoy Ise lobsters and Matsusaka beef. We also stick to Mie Prefecture for soy sauce and seasonings.
Using seasonal ingredients, NOPPO creates interesting and fun creative Italian courses that can only be enjoyed We use seasonal ingredients to create interesting and fun creative Italian courses that can only be enjoyed at NOPPO.
A course of classic dishes that can only be enjoyed at NOPPO ★ This is a course to be shared.
An appetizer will be served. The dishes after that will be selected from the a la carte menu on the day of the event. Appetizer platter will be left to you.
(Cold vegetable tomato stew)
(Includes 4 pieces of baguette)
Truffle and Homemade Soy Sauce
(2 pieces)
Starting from 2000 yen - just let us know your base (oil, tomato, cream)
(4 types of cheese and honey)
(Tiramisu, Chocolate, Mango)
Please see the separate glass menu. *There is a list of bottled wines.
Please refer to the separate glass menu. Shochu is also available.
On the rocks | Soda | Watered ginger ale (+100 yen) | Cola (+100 yen)
(This is a slightly sweet lemon sour as it uses liqueur.)
Italian Veneto Grillo and other dry medium-bodied with delicate and soft bubbles
Chile Elqui Valley Pedro Jimenez 100% has floral and persistent aromas, with a solid structure and pleasant fruitiness.
Italian Calabria Greco Bianco 100% with a smooth texture, refreshing fruitiness that spreads with a pleasant sweetness, creating a juicy flavor.
France Languedoc Grenache Blanc 50% Marsanne 30% Roussanne 20% The taste is very rich, with a beautifully fresh aroma that lingers.
60% Syrah from Languedoc, France, 20% Marselan, 10% Merlot, 10% Cabernet Franc. A complex and rich aroma of red fruits and spices. Fruity and full-bodied, with silky tannins.
Italian Lazio Montepulciano Ceccanese Syrah with refined tannins and a soft mouthfeel. A harmonious and elegant flavor. The finish lingers long.
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