Gime Meppangso

A clean and hearty meal sandwich with homemade beet galbi patty and carrot slaw for a rich juice

Sweet seasonal fruits mixed with vegan walnut cranberry tofu cream, sandwiched between soft bread

A creamy sandwich with homemade, protein-rich vegan green tea cream filling, enhanced with a refreshing touch of fruit

If you have a grandma's taste, pay attention! Sweet potato scone with plenty of nuts

Sweet vegan chocolate cupcake topped with crunchy vegan peanut butter crumble!

Flavors: Injeolmi, Green Tea, Chocolate (Wheat-free protein bar!)

If there is a vegan sablé, this is the texture! A cookie with a harmonious blend of salty caramel spread

Crumbly black sesame scone filled with black sesame paste!

Tofu cream with a light texture filled with walnuts and cranberries! Great to eat with bread like jam or spread

A bread with a thin crust of rice cake filled with generous domestic red beans and chestnuts that hits the taste of grandmothers

Filled with rich black sesame and black bean paste! Thin rice bread that hits the taste of grandmothers

Garlic scone made with special vegan garlic mayo sauce

Full of cinnamon flavor! Sweet Medangso signature cookie

Enjoy a thick and chunky Le Bang cookie covered with dark chocolate and large walnuts in a vegan version!

A balance of sweetness and nuttiness by topping the savory seed hotteok on a chewy whole wheat cookie.