Angrobe

Balona's representative baked snack, where you can taste the deep chocolate flavor with a high content of Balona cocoa and Callebaut chocolate, not too sweet.

A charming madeleine that combines the charm of Duolce's white chocolate with a salty blonde hue and a delicious caramel flavor.

Experience the rich flavor of hazelnut butter and the unique texture of chewy and moist Whianxi in this authentic Whianxi. You can taste the deep and luxurious flavor of French fermented butter.

This scone is filled with the boss's heart, hoping you will try it as it is the boss's favorite scone. Made with clean pre-processed sausages, spicy Cheongyang peppers, and plenty of flavorful cheese. It is perfect as a meal replacement when paired with coffee. Not too spicy.

This is a signature tart from Anglouve boasting 6 layers. It features the fragrant aroma of Ahmad Bergamot Earl Grey, cloud-like smooth Earl Grey cream, chocolate ganache, and a harmonious blend of fresh mango and honey, offering a luxurious taste experience.

A cake born in a Basque restaurant in Spain, with a burnt-like surface and a rich and dense cheese cake. It is a premium cheesecake made with French cream cheese and 100% animal-based fresh cream.

A real refreshing lemon tart made with fresh lemon juice. The refreshing taste enhanced by fresh lemon juice is combined with a lemon cream that is as smooth and mild as a cloud, and a fantastic combination of lemon Chantilly cream. Not too sweet and very delicious.

A luxurious chocolate flavor made with a smooth and dense cocoa content high dark cover, with a sharp Jeju green tea ganache on top of the Galette Chocolat cake, topped with a refreshing green tea cheese chantilly cream for a spring-like Galette Green.

This is a must-try Gatto that even those who do not like grandmother's taste will fall in love with, not to mention those who love grandmother's taste. It is a new product that we highly recommend, with a harmonious blend of spring mugwort-infused chocolate sheet, sweet and nutty injeolmi ganache, not too sweet and nutty injeolmi cream, and crispy injeolmi crumble that becomes more addictive as you eat. Confidently recommended.

A blend of espresso with a berry, chocolate, and rich sweet caramel-like melody that is thick yet smooth, leaving a lingering aftertaste in the mouth. Made with top-grade beans.