Yakiniku En Annex
焼肉えん別館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
รีวิว
เมนู
Aged for 40 days to enhance the flavor of the lean meat, this high-quality, tender meat is delicious even on its own. Please enjoy it in its best condition after careful preparation.
※Trial Half Size 1300 yen
(Wagyu kalbi lean slice)
(Japanese domestic beef shoulder blade, Tomobara)
(Japanese Wagyu Domestic Beef Chuck Rib Tomobara)
(Cheek Meat)
(First stomach)
(Second stomach)
(Third Stomach)
(Fourth Stomach)
(Aorta)
(Thymus)
(Liver)
(Good balance of lean meat and fat)
(Ki Kan)
(Small) 190 yen (Medium) 250 yen (Large) 360 yen
(Asahi, Kirin)
(Non-alcoholic beer)
(On the rocks or with soda)
(On the rocks, with water, with hot water, with soda, with oolong tea)
(On the rocks, with water, with hot water, with soda, with oolong tea)
Glass 600 yen Bottle 2850 yen
Bottle 3100 yen
Bottle 3400 yen
Bottle 4000 yen
Bottle 2300 yen
Half bottle 2100 yen

