Il Giglio

Large Shrimp, Breadcrumbs, Lemon, Garlic

Casino Butter, Smoked Pancetta

Clams, Breadcrumbs, Lemon, Garlic

New Zealand Mussels, Fresh Clams, White Wine, Garlic, Light Marinara

Traditional Beef & Veal Meatballs on a Bed of Ricotta & Tomato Sauce

San Daniele Prosciutto, Fresh Melon

Mozzarella di Bufala, Tomato, Pesto

Charred Octopus, Cherry Tomatoes, Olives, Potatoes

Fried Calamari, Shrimp, Zucchini, Marinara

Guanciale, Pecorino, Eggs

Homemade Thin Fettuccini, Light Cream, Pancetta, Green Peas

Traditional Veal & Beef Ragu

Vodka Sauce, Pancetta, Mushrooms, Green Peas

Risotto of Your Choice or Our Chef's Suggestion

Turnip Greens, Sausage, Garlic, EVOO

New Zealand Baby Clams, White Wine, Garlic, Herbs. In White or Red Sauce

Homemade Potato Dumplings in Basil Pesto Sauce

Guanciale, Slow-Cooked Marzano Tomato Sauce, Pecorino Romano

Grilled Bone-In Veal Chop, Sauteed Mushrooms, Cherry Peppers

Veal Medallions Sauteed in Light Tomato Sauce, Peppers, Mushrooms

Veal Medallions, Champagne Cream, Julienne Vegetables

Breaded Veal Chop alla Parmigiana

Veal Medallions, Marsala Wine, Prosciutto, Fontina Cheese

Citrus-Infused Veal Cutlets, White Wine, Lemons, Capers

Breaded Veal Chop, Arugula Salad

Breadcrumbs, Red Wine Sauce, Choice of Seasonal Side. Half Rack or Full Rack

Large Battered Shrimp, Lemon Sauce

12 oz. Beef Filet, Shallots, Sage, Barolo Wine Sauce

16 oz. Grilled Rib-eye Steak with Roasted Potatoes

Broccoli Rabe

Spinach

Peas

Asparagus

Mushrooms Trifolati

Broccoli

Large shrimp, breadcrumbs, white wine, garlic sauce

Smoked pancetta, casino butter

Clams, breadcrumbs, lemon, white wine

New Zealand mussels, fresh clams, white wine, garlic, light marinara

Traditional beef and veal meatballs on a bed of ricotta and tomato sauce

San Daniele prosciutto, fresh melon

Mozzarella di bufala, tomato, olive oil

Charred octopus, cherry tomatoes, olives, potatoes

Fried calamari, shrimp, zucchini, marinara

Gem romaine lettuce, house-made dressing

Red and yellow beets, baby arugula, goat cheese, walnuts, raspberry vinaigrette

Spinach, crispy pancetta, fennel, red wine dressing

Mixed greens, tomatoes, onions, balsamic vinaigrette

Baby arugula, pecorino, fresh fennel, lemon dressing

Lentil soup, with or without pasta, a splash of truffle oil

Traditional Italian vegetable soup

Spinach, egg drops, chicken broth

Angel hair pasta in chicken broth

Guanciale, pecorino cheese, eggs

Fresh homemade fettuccini, light cream, pancetta, green peas

Traditional veal and beef ragù

Vodka sauce, pancetta, mushrooms, green peas

Choice of seafood, wild mushroom, primavera or parmigiana

Broccoli rabe, sausage, garlic, EVOO

New Zealand baby clams, white wine, garlic, herbs, white or red sauce

Homemade potato dumplings in a basil pesto sauce

Guanciale, slow-cooked San Marzano tomato sauce, pecorino romano

Sage and butter sauce

Grilled bone-in veal chop, sautéed mushrooms, cherry peppers

Veal medallions sautéed in light tomato sauce, peppers, mushrooms

Lemon butter sauce with broccoli

Breaded veal chop alla parmigiana

Veal medallions, marsala wine, prosciutto, fontina cheese

Citrus-infused veal cutlets, white wine, lemon, capers

Breaded veal chop, arugula salad

Grilled or sea salt-crusted sea bass

Red snapper, mixed seafood, mushrooms, mild tomato sauce

Large shrimp, zucchini, spicy tomato sauce

Large battered shrimp, lemon sauce

Citrus-infused Chilean bass, white wine, cherry tomatoes, capers

12 oz. beef filet, shallots, sage, barolo wine sauce

14 oz. grilled rib-eye steak with roasted potatoes

Breadcrumbs, red wine sauce, choice of seasonal side

Breaded chicken breast alla parmigiana

Parmigiano-crusted chicken breast, white wine sauce

White and dark meat chicken, vegetables, spicy tomato sauce

Braised chicken served with sausage, garlic and mushrooms

Grilled chicken breast, arugula salad, roasted potatoes

Pan seared scallops, shiitake mushrooms, guanciale, celery root

Tuna tartare, avocado, lemon, olive oil

Butternut squash soup, roasted pumpkin, crabmeat, amaretti cookie crumble

Baby gem lettuce, croutons, cesar dressing

Butter lettuce, frisee, watercress, green apple, citrus dressing

Pumpkin ravioli, sage butter sauce, parmesan cheese

Lobster risotto, roasted cherry tomato sauce

Homemade fettuccine pasta, fresh porcini, white truffle oil

Whole butterfly branzino, mashed potatoes, brussel sprouts

Oven roasted heritage turkey, garlic mashed potatoes, root vegetables, cranberry sauce, gravy

Pan seared rib eye steak, black peppercorns, brandy cream sauce, roasted rosemary and garlic potatoes

Chocolate sauce

Glazed port grapes

Cookie crumble, caramel gelato

including a welcome glass of prosecco