Utah Andon

Matsu: 1,815 yen, Take: 1,485 yen. *The photo is of 'Utagaito' (Matsu). How to enjoy the special dish: First, please take a sip of the hot 'dashi broth' to check the flavor. After that, add the condiments to your liking and prepare the 'tsuyu'. Then, alternating between 'kamaage udon' and 'tempura', enjoy them while dipping in the 'tsuyu' for a richer flavor. Finally, enjoy a light finish with 'shigure chazuke'.

3 pieces of 'Mie Prefecture Natural Clam' for 1,980 yen, 5 pieces for 3,300 yen, 7 pieces for 4,620 yen. *The photo shows 5 pieces.

Natural Clams from Mie Prefecture

Natural Clams from Mie Prefecture

Mie Prefecture natural giant clams - Matsubara [5 clams] 3,630 yen - Take [3 clams] 2,310 yen. The photo shows 'Take'.

Natural clams from Mie Prefecture

Mie Prefecture Natural Clams, Kuwana Farmed Clams

Natural clams from Mie Prefecture, farmed clams from Kuwana

Kuwana Farmed Clams

Natural clams from Mie Prefecture, farmed clams from Kuwana

Kuwana Farmed Clams

Sakuma Clam Farming

Matsu... 3,300 yen (150g of beef) Take... 2,750 yen (100g of beef) *The photo is of 'Matsu'.

Ebi Tempura Rice Bowl (a la carte) 1,529 yen. *The photo is of the Ebi Tempura Rice Bowl Set.

Shrimp and Clam Tempura Rice Bowl (A la carte) 1,749 yen *The photo is of the Shrimp and Clam Tempura Rice Bowl Set.

Seiro one tier ..... 1,265 yen Seiro two tiers ..... 1,485 yen

Seiro one tier... 880 yen Seiro two tiers... 1,100 yen

Uses Kuwana farmed clams