Hwapyeongdong Aunae Sikdang Kesu Store

The original Western-style pork cutlet that I used to eat at restaurants in the 90s

A unique and distinctive taste with a handmade sauce made from scratch.

Enjoy three flavors at once: sirloin, chicken, and fish Sirloin (Western style), fish (tart), chicken katsu (spicy sauce)

A deliciously spicy sauce with a flavor similar to that of chicken franchise B.

A thick piece of meat that bursts with juice when cut, with mozzarella cheese packed inside that flows out like a waterfall.

A broth that is refreshing up to the chest It does not stray far from the popular broth A broth that is intricately brewed to a deeper level!

A plate of bulgogi served alongside cold noodles. Made with tender front leg neck meat, cooked fresh each time.