The Crown

choice of sauce (ask your server)

in a maple glaze served with a mild mustard dip

with sweet chilli dip

served with a bread roll

Authentic Italian recipe of Beef Bolognese with Italian tomatoes, interleaved with Three Layers of Egg Pasta Lasagne Sheets with a creamy Bechamel sauce. Served with tripled cooked chips and salad

Choice of Southern Fried or Chicken Breasts. Served with tripled cooked chips and salad

Served with triple cooked chips and salad

Served with skin in fries with salad

Served with skin in fries with salad

A delicious smoky minced beef chilli made with tomato, kidney beans, red chilli, jalapeños, red and green peppers and flavoured with paprika, cumin and garlic. Served with basmati rice or chips or half rice half chips

Wild Mushroom & Dolcelatte risotto

Tender chicken tikka breast pieces in a delicious creamy tomato tikka masala curry sauce. Served with basmati rice or chips

Tender chicken breast pieces, bamboo shoots, green beans and spinach in a fragrant and spicy, coconut, creamy Thai green curry sauce. Served with basmati rice or chips

Served with extra gravy

Macaroni Pasta in a creamy cheese sauce topped with mozzarella & cheddar cheese. Served with garlic bread

Prawns on bed of mixed leaf salad served with a Cocktail Sauce

Fresh Chicken Breast Grilled and Sliced, with fresh romaine tossed in a Caesar Dressing

Choice of Fillings – Cheese, Beans, Tuna Mayo

Spaghetti pasta in a minced beef bolognese sauce with oregano and basil. Served with garlic bread

served with either peas or beans

served with either peas or beans

Additional Toppings 50p each. Choice of Pepperoni, Mushroom, Bacon, Ham, Pineapple

Served warm with vanilla custard.

Served warm with vanilla custard.

Served warm with ice cream or vanilla custard.

Served warm with ice cream, fresh cream or vanilla custard.

Served warm with ice cream or fresh cream and chocolate sauce.

Crispy Indian deeply poppadom

Fresh pieces of onions marinated in batter and deep fried

Delicious minced vegetables with Indian spices in a crisp pastry

Mixed vegetables cooked with coconut and creamy gravy

Colorful medley of bell peppers with paneer

King of kebabs marinated overnight in spices and lemon

Marinated in a delicious blend of Indian spices

Chicken cooked with coconut and creamy gravy

A rich hot flavored with spices and a hint of coconut

Lamb cooked with coconut and creamy gravy

Lamb cut into strips with green chilies cooked with onion and tomatoes

Cooked with fenugreek and creamy gravy

Basmati rice flavored with saffron

Fluffy and light steamed rice

Traditional Indian flatbread

Bread flavored with garlic

Naan filled with a sweet filling of nuts and sultanas

Classic cut fries

Fries seasoned with a special blend of spices

served with bread and butter (GFA)

served with red onion marmalade & croutes

served with aioli and sweet chilli dipping sauces (V)

served on focaccia

served with a bread roll

in a maple glaze, served with a mild mustard dip

Try all of our meats! Roast Beef, Roast Gammon, and Roast Chicken Breast. Served with Crispy Roast Potatoes, Creamy Mash, Maple Glazed, Root Vegetables, Seasonal Greens, Sage and Onion Stuffing, a Homemade Giant Yorkshire Pudding, and lashings of Piping Hot Gravy.

For Our Vegetarian Guests

All mains can be served as a lighter option (excluding the lamb).

Slow roast and shredded chicken, baked ham, ginger, nutmeg, lemon juice and zest, tarragon, parsley, fennel and poppy seeds.

Dewlay's tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg and Japanese breadcrumbs.

Yorkshire grass-fed beef, Manchester Union lager, roast carrot and celery, red currant jelly, Worcestershire Sauce, mustard, coriander seeds, black onion, marjoram and pepper.

Cauliflower in a creamy cheese sauce.

Broccoli and Cauliflower in a creamy cheese sauce, topped with a parmesan crumb.

Why not have wine with your meal.

Served with all the trimmings including pigs in blankets

Served with all the trimmings including pigs in blankets

Served with mash and Seasonal Greens

Served warm with vanilla custard.

Served warm with vanilla custard.

Served warm with ice cream or vanilla custard.

Served warm with ice cream, fresh cream or vanilla custard.

Served warm with ice cream or fresh cream and chocolate sauce.

Crispy Indian deeply poppadom

Fresh pieces of onions marinated in batter and deep fried

Delicious minced vegetables with Indian spices in a crisp pastry

Mixed vegetables cooked with coconut and creamy gravy

Colorful medley of bell peppers with paneer

King of kebabs marinated overnight in spices and lemon

Marinated in a delicious blend of Indian spices

Chicken cooked with coconut and creamy gravy

A rich hot flavored with spices and a hint of coconut

Lamb cooked with coconut and creamy gravy

Lamb cut into strips with green chilies cooked with onion and tomatoes

Cooked with fenugreek and creamy gravy

Basmati rice flavored with saffron

Fluffy and light steamed rice

Traditional Indian flatbread

Bread flavored with garlic

Naan filled with a sweet filling of nuts and sultanas

Classic cut fries

Fries seasoned with a special blend of spices

choice of sauce (ask your server)

in a maple glaze served with a mild mustard dip

with sweet chilli dip

served with a bread roll

Authentic Italian recipe of Beef Bolognese with Italian tomatoes, interleaved with Three Layers of Egg Pasta Lasagne Sheets with a creamy Bechamel sauce. Served with tripled cooked chips and salad

Choice of Southern Fried or Chicken Breasts. Served with tripled cooked chips and salad

Served with triple cooked chips and salad

Served with skin in fries with salad

Served with skin in fries with salad

A delicious smoky minced beef chilli made with tomato, kidney beans, red chilli, jalapeños, red and green peppers and flavoured with paprika, cumin and garlic. Served with basmati rice or chips or half rice half chips

Wild Mushroom Dolcelatte risotto

Tender chicken tikka breast pieces in a delicious creamy tomato tikka masala curry sauce. Served with basmati rice or chips

Tender chicken breast pieces, bamboo shoots, green beans and spinach in a fragrant and spicy, coconut, creamy Thai green curry sauce. Served with basmati rice or chips

Served with extra gravy

Macaroni Pasta in a creamy cheese sauce topped with mozzarella cheddar cheese. Served with garlic bread

Prawns on bed of mixed leaf salad served with a Cocktail Sauce

Fresh Chicken Breast Grilled and Sliced, with fresh romaine tossed in a Caesar Dressing

Choice of Fillings – Cheese, Beans, Tuna Mayo

Spaghetti pasta in a minced beef bolognese sauce with oregano and basil. Served with garlic bread

served with either peas or beans

served with either peas or beans

Additional Toppings 50p each. Choice of Pepperoni, Mushroom, Bacon, Ham, Pineapple

served with bread and butter (GFA)

served with red onion marmalade croutes

served with aioli and sweet chilli dipping sauces (V)

served on focaccia

served with a bread roll

in a maple glaze, served with a mild mustard dip

Try all of our meats! Roast Beef, Roast Gammon, and Roast Chicken Breast. Served with Crispy Roast Potatoes, Creamy Mash, Maple Glazed, Root Vegetables, Seasonal Greens, Sage and Onion Stuffing, a Homemade Giant Yorkshire Pudding, and lashings of Piping Hot Gravy.

For Our Vegetarian Guests

All mains can be served as a lighter option (excluding the lamb).

Slow roast and shredded chicken, baked ham, ginger, nutmeg, lemon juice and zest, tarragon, parsley, fennel and poppy seeds.

Dewlay's tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg and Japanese breadcrumbs.

Yorkshire grass-fed beef, Manchester Union lager, roast carrot and celery, red currant jelly, Worcestershire Sauce, mustard, coriander seeds, black onion, marjoram and pepper.

Cauliflower in a creamy cheese sauce.

Broccoli and Cauliflower in a creamy cheese sauce, topped with a parmesan crumb.

Why not have wine with your meal.

Served with all the trimmings including pigs in blankets

Served with all the trimmings including pigs in blankets

Served with mash and Seasonal Greens

Served warm with vanilla custard.

Served warm with vanilla custard.

Served warm with ice cream or vanilla custard.

Served warm with ice cream, fresh cream or vanilla custard.

Served warm with ice cream or fresh cream and chocolate sauce.

Crispy Indian deeply poppadom

Fresh pieces of onions marinated in batter and deep fried

Delicious minced vegetables with Indian spices in a crisp pastry

Mixed vegetables cooked with coconut and creamy gravy

Colorful medley of bell peppers with paneer

King of kebabs marinated overnight in spices and lemon

Marinated in a delicious blend of Indian spices

Chicken cooked with coconut and creamy gravy

A rich hot flavored with spices and a hint of coconut

Lamb cooked with coconut and creamy gravy

Lamb cut into strips with green chilies cooked with onion and tomatoes

Cooked with fenugreek and creamy gravy

Basmati rice flavored with saffron

Fluffy and light steamed rice

Traditional Indian flatbread

Bread flavored with garlic

Naan filled with a sweet filling of nuts and sultanas

Classic cut fries

Fries seasoned with a special blend of spices

choice of sauce (ask your server)

in a maple glaze served with a mild mustard dip

with sweet chilli dip

served with a bread roll

Authentic Italian recipe of Beef Bolognese with Italian tomatoes, interleaved with Three Layers of Egg Pasta Lasagne Sheets with a creamy Bechamel sauce. Served with tripled cooked chips and salad

Choice of Southern Fried or Chicken Breasts. Served with tripled cooked chips and salad

Served with triple cooked chips and salad

Served with skin in fries with salad

Served with skin in fries with salad

A delicious smoky minced beef chilli made with tomato, kidney beans, red chilli, jalapeños, red and green peppers and flavoured with paprika, cumin and garlic. Served with basmati rice or chips or half rice half chips

Wild Mushroom & Dolcelatte risotto

Tender chicken tikka breast pieces in a delicious creamy tomato tikka masala curry sauce. Served with basmati rice or chips

Tender chicken breast pieces, bamboo shoots, green beans and spinach in a fragrant and spicy, coconut, creamy Thai green curry sauce. Served with basmati rice or chips

Served with extra gravy

Macaroni Pasta in a creamy cheese sauce topped with mozzarella & cheddar cheese. Served with garlic bread

Prawns on bed of mixed leaf salad served with a Cocktail Sauce

Fresh Chicken Breast Grilled and Sliced, with fresh romaine tossed in a Caesar Dressing

Choice of Fillings – Cheese, Beans, Tuna Mayo

Spaghetti pasta in a minced beef bolognese sauce with oregano and basil. Served with garlic bread

served with either peas or beans

served with either peas or beans

Additional Toppings 50p each. Choice of Pepperoni, Mushroom, Bacon, Ham, Pineapple

served with bread and butter (GFA)

served with red onion marmalade & croutes

served with aioli and sweet chilli dipping sauces (V)

served on focaccia

served with a bread roll

in a maple glaze, served with a mild mustard dip

Try all of our meats! Roast Beef, Roast Gammon, and Roast Chicken Breast. Served with Crispy Roast Potatoes, Creamy Mash, Maple Glazed, Root Vegetables, Seasonal Greens, Sage and Onion Stuffing, a Homemade Giant Yorkshire Pudding, and lashings of Piping Hot Gravy.

For Our Vegetarian Guests

All mains can be served as a lighter option (excluding the lamb).

Slow roast and shredded chicken, baked ham, ginger, nutmeg, lemon juice and zest, tarragon, parsley, fennel and poppy seeds.

Dewlay's tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg and Japanese breadcrumbs.

Yorkshire grass-fed beef, Manchester Union lager, roast carrot and celery, red currant jelly, Worcestershire Sauce, mustard, coriander seeds, black onion, marjoram and pepper.

Cauliflower in a creamy cheese sauce.

Broccoli and Cauliflower in a creamy cheese sauce, topped with a parmesan crumb.

Why not have wine with your meal.