Seoyangichonmun Branch Sigolchip

6-month-old lamb rack! Among them, the best is the French rack~ It's the best meat that will make you forget the prejudice against lamb meat. Is it beef? Is it lamb?

1++7~1++9 Korean Beef Chuck Flap

Tender special beef (700g and up) with a unique seasoning and the subtle flavor of charcoal grilling.

Only Korean beef that has been aged for at least 4 weeks is used. Special cuts are sold on a first-come, first-served basis whenever they are processed separately.

Prime rib intercostal meat

Korean beef special cuts are processed separately and sold on a first-come, first-served basis. Includes shrimp meat, flank, sirloin, skirt, and more.