The Q
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารหม้อไฟจีนแบบอินเทอร์แอคทีฟ
คะแนน
รีวิว
รูปภาพ
เมนู
Uni, scallop, salmon roe topped with house special citrus sauce. (Thursday - Sunday only) [Not eligible for Happy Hour]
Thinly sliced yellowtail, black truffle slice, Salmon Roe with house special citrus sauce. (Thursday - Sunday only) [Not eligible for Happy Hour]
diced tuna, avocado, and black tobiko sprinkled with rice cracker, and drizzled with a combination of sweet chili and yuzu sauce
thinly sliced lightly broiled tuna, served with ponzu sauce and sesame seeds
diced salmon, avocado, cilantro, tomato, and onion mixed in spicy mayo plated on crispy wonton skin
assortment of chef's daily picks of fresh sashimi fish
spicy tuna and tempura flakes encased in layer of avocado drizzled with spicy mayo and eel sauce
a delicious blend of octopus, shrimp, crab sticks, flying fish roe, and cucumber tossed in spicy mayo and topped with crunchy taro flakes
crab sticks, flying fish roe, and avocado wrapped with thinly sliced cucumber topped with yuzu sauce
crab sticks, flying fish roe, cucumber, and avocado slices tossed with house special mayo
in a traditional mala sauce with peanuts and cilantro
handmade chewy noodles blended in signature tangy spicy sauce with cucumbers strips and bean curd
juicy shrimp balls coated in crispy fried batter, served with house special spicy mayo
with spicy or non-spicy seasoning
deep fried steamed buns, served with sweet condensed milk dipping sauce
Crispy Tater Tots coated with house special spicy garlic sauce, topped with scallion and sesame seeds
with chicken, pork and veggies – choice of steamed or pan-fried
Contain peanuts
freshly imported weekly from Japan by air, each cut comes with its unique birth certificate - exquisite marbling on every piece that melts in your mouth
boneless short rib, angus rib eye, prime short rib
scallops, flounder fillets, shrimp without shell, squid, mussels, salmon and clams
scallops, flounder fillets, shrimp without shell, squid, mussels, beef and lamb
Veggie platter, mushroom platter
extra wide and chewy strips
thick and chewy noodles
flat, clear noodles
Japanese round thick noodles
clear rod-shaped noodles
thin, white noodles
white, flat noodles
thin clear noodles
freshly imported weekly from Japan by air, each cut comes with its unique birth certificate - exquisite marbling on every piece that melts in your mouth
boneless short rib, angus rib eye, prime short rib
lobster tail in its fresh shell cut in half for easy peeling
scallops, flounder fillets, shrimp without shell, squid, mussels, salmon, fish tofu and clams
fish balls, shrimps balls, pork balls, beef balls and cuttlefish balls
fried fish balls with fish roe salad filling
nappa, lettuce, eryngium mushrooms, carrots, corn, broccoli, shiitake mushrooms, snow peas
nappa, baby bok choy, spinach, broccoli, fried tofu, white mushrooms and tomato
white mushroom, eryngium mushroom, shiitake mushroom, enoki mushroom, oyster mushroom and black fungus
fried tofu, fresh tofu, iced bean, curd, dried bean curd
extra wide and chewy strips
thick and chewy noodles
Japanese round thick noodles
clear rod-shaped noodles
white flat noodles
thin, white noodles
flat, clear noodles
thin, clear noodles
Tuna, cucumber, tempura chips, spicy mayo
Yellowtail, cucumber, tempura chips, spicy mayo
Salmon, cucumber, tempura chips, spicy mayo
Avocado, asparagus, and cucumber
scallops, cucumber, tempura flakes, and tobiko with spicy mayo
Shrimp and cucumber
shrimp, avocado, and fresh mango
Salmon, cream cheese, avocado, scallions
Smoked salmon, cream cheese, cucumbers, scallions
Salmon, cucumber, avocado, scallions
Crab stick, cucumber, avocado, flying fish roe
Salmon skin, cucumber, scallions
Yellowtail and scallion
Sweet potato tempura
Avocado and cucumber
Cucumber
Yellow pickled radish
Fried Spicy tuna and avocado tempura topped with Spicy tuna, tobiko and tempura flakes
Shrimp Tempura, crab stick, avocado and cream cheese wrapped in soy paper with spicy mayo and eel sauce
salmon, cheese, and avocado deep fried, topped with spicy crab meat. tempura flakes, tobiko, and eel sauce
spicy tuna, tempura flakes, and cucumber topped with torched white tuna and black tobiko and yuzu miso sauce
spicy tuna, shrimp tempura, cucumber, and tobiko wrapped with soy paper, finished with spicy mayo and eel sauce
fried salmon and avocado topped with salmon and eel sauce
crab meat, shrimp, tobiko, and avocado topped with torched salmon, finished with spicy mayo and eel sauce
spicy salmon and avocado topped with torched tuna, hamachi, spicy mayo, and eel sauce finished with a sprinkle of tobiko
spicy salmon and avocado topped with torched fatty salmon and BBQ sauce, finished with a sprinkle of tobiko and crunchy taro flakes
spicy crab, seaweed salad, and tempura flakes topped with torched squid, finished with jalapeno sauce and a sprinkle of tobiko
shrimp tempura, avocado, tobiko, fresh mango, and fried shallots wrapped into a heart shape with soy paper, topped with eel sauce and spicy mayo
snow crab with mayo and tobiko topped with sliced eel, spicy mayo, and eel sauce
asparagus, avocado and cucumber topped with salmon and mango drizzled with spicy mango sauce
spicy tuna, salmon, yellowtail, and avocado covered with tempura flakes and three house special sauces
shrimp tempura and avocado topped with baked crab stick, mushrooms, tobiko, tempura flakes, and spicy mayo
crab stick, avocado, and tempura flakes topped with salmon, green tobiko, tuna, black tobiko, and mango sauce
shrimp tempura and fresh mango topped with salmon, white tuna, tobiko, and avocado with spicy mayo and eel sauce
fried tuna tempura with cucumber and spicy mayo topped with shrimp, avocado, tobiko, jalapeno, and eel sauce
shrimp tempura and avocado topped with snow crab, tobiko, scallions, and mayo
sweet potato tempura and shrimp tempura topped with eel, avocado, and eel sauce
unagi, avocado, and cream cheese topped with torched yellowtail, black tobiko and yuzu sauce
spicy tuna, tempura flakes, and cucumber topped with tuna, avocado, taro flakes and sweet chili sauce
spicy salmon topped with spicy tuna, crab stick, and apple sauce
snow crab, tobiko, cucumber, and avocado topped with rainbow assortment of fish fillets and avocado
eel, sweet potato tempura, and avocado finished with eel sauce
eel and avocado topped with shrimp and flying fish roe
tuna, salmon, white tuna, tobiko, and avocado coated with light tempura
eel and cucumber topped with layers of avocado and tobiko
fried salmon, avocado, tobiko with eel sauce coated with light tempura
salmon, avocado, lettuce, and cucumber topped with tobiko and honey wasabi sauce
shrimp tempura, cucumber, avocado, tobiko, and spicy mayo
chef's choice of 15 pieces of sashimi, 10 pieces of sushi, with tekka roll and california roll, served with seaweed salad and miso soup
5 pieces of salmon, tuna, and yellowtail each, served with white rice and miso soup
chef's choice of 9 pieces of sushi and 9 pieces of sashimi, spicy tuna roll, served with white rice and miso soup
Chef' choice of 18 pieces of assorted fillets of raw fish served with steamed rice and miso soup
5 pieces of salmon sushi, 3 pieces of salmon sashimi, 1 salmon maki, served with miso soup
chef's choice of 9 pieces of assorted raw fish fillets served on seasoned sushi rice, with california roll, served with miso soup
Spicy tuna, california & crazy maki, served with miso soup
tuna sashimi on a bed of sushi rice, served with miso soup
Assorted fish on a bed of sushi rice, served with miso soup
broiled eel on seasoned sushi rice drizzled with eel sauce, served with miso soup
with edamame, sweet corn, seaweed salad, avocado, fried wonton skin and cucumber
with edamame, sweet corn, seaweed salad and fried wonton skin
with edamame, sweet corn, seaweed salad, avocado and fried wonton skin
with edamame, sweet corn, seaweed salad, avocado and fried wonton skin
with edamame, sweet corn, seaweed salad, avocado and fried wonton skin
Fattiest part of tuna
Sea Urchin
Salmon
Tuna
Yellowtail
Salmon roe
Fresh water eel
Scallop
White tuna
Squid
Flying fish roe
Octopus
Egg
Crab stick
Shrimp
Norwegian Mackerel
with green and red peppers, black fungus, and bamboo slices
with bamboo, scallions, and bean sprouts
with green and red peppers, and onions
with chili peppers
with green and red peppers, black fungus, and bamboo slices
with green peppers and onions
Eryngium Mushrooms
Assorted veggies in white garlic sauce
with shiitake mushrooms, carrots, and bamboo slices
Chef special vermicelli noodle soup with shrimp, pork balls, crab stick, mushrooms, seaweed knots, bean curd, bok choy, black fungus, quail eggs, cilantro, and scallions. Choice of spicy, mild or non-spicy broth
chef's special fried rice with eggs, wolfberry and scallions
stir-fried thin flat rice noodles with eggs, beans sprouts, carrots, and ground peanuts in sweet Thai sauce
Taiwanese style noodle soup in rich beef broth with baby bok choy and braised beef brisket
Shanghai style home-made wonton, with pork and shrimp in an hours-long simmered broth with spinach. Please note, this item requires 20 minutes of preparation time
ground pork with specialty peanut sauce layered over ST noodles
stir-fried flat rice noodle with beef, bean sprouts, and scallions
thick noodles stir-fried in traditional Shanghai-style flavoring with nappa cabbage, mushrooms, and carrots
mongolian style noodle soup with nappa, white mushrooms, and carrots
mala flavored soup with noodles, nappa, mushroom, bean sprouts, and carrots
Shanghai style stir-fried rice cake with pork, baby bok choy, mushrooms, and carrots
traditional Shanghai style soup dumplings with juicy pork and shrimp filling
homemade pork and shrimp wontons with spinach in chili sauce
deep-fried steamed buns, served with sweet condensed milk dipping sauce
Fior di latte gelato with a rich cofee and pure cocoa swirl
A graham craker holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings
chocolate mousse on a chocolate sponge cake base with a crunchy gianduja center
Sponge cake soaked in espresso, topped with mascarpone cream
a creamy custard topped with hardened caramelized sugar
mango sorbetto served in the natural fruit shell
creamy coconut sorbetto served in the natural fruit shell
alternating layers of rich fudgy cake and smooth chocolate cream