Japanese Dining NOROSHI Yamato

Single item 580 yen, 3 item set 1080 yen

Single item 580 yen, 3 item set 1080 yen

Special grilled tsukune made with precious Nagoya Cochin! Carefully prepared and cooked with time taken from the preparation stage! It has a refreshing aftertaste, so you can enjoy as many as you like!

The daily assortment is listed on the blackboard! Single item 580 yen, 3 types assortment 1080 yen, 5 types assortment 1880 yen

Market Price!!

A popular dish known as a 'treasure trove of umami components' that is low in fat and rich in ornithine, used as a seasoning similar to Japanese-style anchovy!

A delicacy from Kochi! The boldly fried Mehikari will make you addicted after just one bite!

Nagoya Cochin Mizutaki is a dish you must try! With a rich and elegant broth full of collagen, be sure to finish with zosui!

Pork kimchi that goes very well with pork for recovery from fatigue. It warms you from the core of your body and is sure to double your appetite!

The seafood-based Norikabe Hot Pot uses carefully selected ingredients sourced fresh that day!

Please choose from zaru udon, bukkake udon (cold or hot), broth, and soy sauce. Each topping: egg / mentaiko / grated daikon 100 yen.

Salmon / Mentaiko / Plum / Sake lees

Salmon / Mentaiko / Ume