Teppan Izakaya Taiyo

An Italian-style okonomiyaki made with tomato sauce and mozzarella cheese. Enjoy the exquisite taste of tomato sauce and okonomiyaki sauce combined.

Sauce yakisoba made by stir-frying chewy thick noodles with three types of sauce.

A delicious potato salad mixed with crispy bacon and soft-boiled egg cooked on an iron plate. It has a high repeat rate.

A specialty of Hakata! Characterized by the sweetness of onions and thin skin

For those who want to savor the true taste of meat

A specialty from Hakata, pork belly skewer with onion sandwiched between the meat as an accent

We create each fluffy and soft dish by rolling it up with the perfect blend of dashi and eggs, exceeding the quality of teppanyaki.

Tonpeiyaki is a delicious teppanyaki dish where pork belly and cabbage are stir-fried and wrapped in egg. It is a great appetizer that pairs well with beer or highball.

A specialty of Hakata food stalls! This grilled ramen is made light so you can easily enjoy it as a finishing touch. It is a light tonkotsu broth with a hint of seafood flavor.

Beef fat is fried on an iron plate, and the rice and chopped garlic are stir-fried in the beef fat that comes out. It is a classic finishing dish of iron plate cooking finished with a drizzle of soy sauce for a soy sauce flavor.