Teppan Izakaya Ichibakoji AEON MALL KITAOHJI

Excellent access and easy navigation♪ You can find it at 'the southern edge of the 2nd floor of the Aeon Mall.' You can enjoy drinks without worrying about the last train time♪

If you want to eat delicious meat, you should definitely go to 'Ichiba Koji'. The craftsmanship of the steak is in the way it is grilled and cut. The secret is...

'Obanzai' is a term used to refer to side dishes that have been made in ordinary households in Kyoto since ancient times. We provide everyone with a sense of warmth through dishes made with seasonal ingredients and carefully prepared meals.

Carefully prepared using stone oven far infrared heat for a healthy finish. Please enjoy the texture and warmth.

Unlimited refills for elementary school students and below! We can provide ketchup, salt, and salt on the side, etc.

Obanzai refers to a term used for side dishes that have been made in general households in Kyoto since ancient times. We provide everyone with a feeling of warmth through dishes made with seasonal ingredients and carefully prepared cuisine.

A popular garlic rice topped with fluffy crab omelette. It is served with a special umami sauce infused with sesame oil.

A large daikon cutlet! The hot daikon infused with dashi pairs well with the yuzu-flavored white miso sauce.

Luxuriously made with 3 Kyoto local eggs from Nishida Poultry Farm.

Obanzai refers to the side dishes that have been made in general households in Kyoto since ancient times. We provide everyone with a sense of warmth through dishes made with seasonal ingredients and carefully prepared meals. 7 main menu items.

A large daikon radish is made into katsu! The hot daikon with flavorful dashi pairs well with the yuzu-flavored white miso sauce.

Using 3 luxurious Kyoto local eggs from Nishida Poultry Farm in Kyoto.

7 Major Menu Items

Too good to be true! If you're unsure, choose this!

Using 3 luxurious Kyoto local eggs from Nishida Poultry Farm in Kyoto.

The image of asparagus shows 2 pieces.

A popular garlic rice from the 7 main menu items, topped with fluffy crab omelet. It is served with a special umami sauce infused with sesame oil.

A classic okonomiyaki made with plenty of yam!

Scallops x Shrimp x Squid

Seafood, tartar sauce, onsen tamago melting cheese, soba okonomiyaki

This is a Kyoto-style tiramisu with a fluffy texture made using matcha from Uji's wholesaler, Horita Kiyotaro Shoten.

Popular No.1 creamy texture rich pudding

This is a milk pudding made with Miyama milk. Please enjoy the milky and mildly sweet panna cotta sprinkled with honwaka sugar.