ก๋วยเตี๋ยวหมูตุ๋นลำไย

Mo Tun Lam Yai Noodle serves distinctive pork noodles enriched with local longan, giving the broth a gentle, fruity sweetness. Tender stewed pork and optional pig blood curd add depth and richness to the bowl. The restaurant reflects the flavors of Lamphun’s longan orchards in a simple, local noodle-house setting.