Pasta Shop Ristorante

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese

Classic Italian cornmeal baked with cheese & pistachio nuts in a light tomato sauce

Garnished with balsamic vinegar, EVOO & fresh basil

Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade

Large plump shrimp sautéed in a garlic lemon butter sauce

Served in a rosé garlic broth

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews

Fresh Romaine, tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette

Crisp romaine lettuce in Caesar dressing

12 inch round

A medley of fresh vegetables, cheese, oil & garlic

White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs

Feta cheese, fresh tomatoes, kalamata olives and oregano

Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce

Fresh shellfish served over linguine in a Diablo sauce

Fresh littleneck clams sautéed with EVO, garlic & clam juice, white or rose

A light spicy red sauce over linguine

Black squid pasta with tiger shrimp in a saffron cream sauce

Spinach pasta, sun-dried tomatoes & fresh mozzarella

Sautéed fresh vegetables with EVO and garlic garnished with roasted cashews

Delicate cheese ravioli – browned butter, fresh basil and roma tomatoes with roasted pistachio nuts

Sweet Italian sausage, red bell pepper, sweet onion, oregano, kalamata olives in a robust tomato sauce over rigatoni

Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella& polenta served with fresh vegetables

Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms

Side of meatballs or sausage

Double wide fettuccini in a light cream, cheese & butter sauce

Linguine with sweet Italian sausage or meatballs in a marinara sauce

Cheese ravioli in a marinara sauce

Fresh pasta, 4 cheeses and sweet Italian sausage in casserole

Breaded eggplant layered with cheeses baked in casserole

Finely diced meatballs, onions & spices in a robust tomato sauce over rigatoni

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin

Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream

Classic chicken parmesan with a side of rigatoni pasta pomodoro

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached artichoke in a homemade balsamic vinaigrette served butterflied

Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews

Romaine lettuce, tomato, red onion, kalamata olives & oregano in a balsamic vinaigrette

A medley of fresh vegetables with garlic and red sauce

A light, spicy red sauce over linguini garnished with fresh basil

Spinach pasta, sundried tomatoes & roasted pistachio nuts

Sauteed fresh vegetables, EVOO, garlic & topped with roasted cashew nuts & fresh basil

Red bell peppers, sweet onion, oregano & kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil

Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes & portobello mushrooms garnished with fresh basil

Spinach pappardelle pasta in diablo sauce with sauteed broccoli & kale garnished with fresh basil

Linguini "meatballs" in a robust tomato sauce topped with fresh basil

Mushrooms & onions served over linguini in a think marsala wine sauce

EVOO & sautéed garlic served with fresh roma tomatoes and basil

Refreshing Italian sorbet topped with fresh berries

Bright lemony citrus flavors

Delicately sweet with fruit flavors of peach, melon, and pear

Fresh and lively with spiraling bubbles, delicate bouquet and subtle complex flavors

Fruit forward notes of watermelon, strawberry, and citrus

The essence of Italian Pinot Grigio with fruity overtones and hints of nutmeg, peach, and acacia

Tropical peach flavors, refreshing yet powerful buttery lingering finish

Apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream & vanilla

A light straw-colored wine with lemon tones, with a crisp, clean, lingering finish

Luscious tropical flavors overwhelm your senses

offers an array of citrus fruit and spice flavors, with suave honeysuckle and brioche nuances emerging with air

Smooth, fruity, and full bodied; with a stylish and lengthy finish

Dry blend, easy drinking, ripe plum & cherry with a smooth, spicy finish

Medium bodied, ripe fruit, strawberry & plum, very Sangiovese. Great for everyday dining

Spicy black fruit, balanced with fresh berry flavors, ripe and juicy

Exotic spice, cherry preserve, black tea, plush jammy with ripe flavors

Layers "n" layers of juicy Zin flavors, spicy robust finish, full bodied

Elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries

Red apple, notes of mocha & toasted oak, hint of basil, balancing long finish

Blackberry jam, ripe plums & toasty oak with a dry lingering finish

Dark blossom violets, rose and brown spice, clove and cinnamon. Great structure, truly an elegant wine

Full bodied, peppery, dark fruits, and oak. Long lingering finish

Rich, full bodied. Notes of dark cherries, black currant, cedar, and coffee

Subtle currant, cedar and floral aromas with silky tannins

Garnished with balsamic vinegar, EVOO fresh basil

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar and roasted cashews

Tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette over romaine

Crisp romaine lettuce in caesar dressing with fresh garlic bread

Fresh vegetables pasta in a tomato broth

served warm on open face ciabatta bread

Double wide fettucini in a light creamy cheese butter sauce

Four cheese ravioli in a marinara sauce

Delicate ravioli – browned butter, fresh basil and roma tomatoes with pistachio nuts

Sautéed fresh vegetables with EVO and garlic garnished with roasted cashew nuts

Fresh pasta, 4 cheeses and sweet Italian sausage

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin

Linguine with sweet Italian sausage or meatballs in a marinara sauce

Fresh littleneck clams sautéed with EVOO and garlic with clam juice, white or rose

Jumbo shrimp in a light spicy red sauce over linguine

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese

Classic Italian cornmeal baked with cheese pistachio nuts in a light tomato sauce

Garnished with balsamic vinegar, EVOO fresh basil

Roma tomatoes, onions, fresh basil with toasted ciabatta bread olive tapenade

Large plump shrimp sautéed in a garlic lemon butter sauce

Served in a rosé garlic broth

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar roasted cashews

Fresh Romaine, tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette

Crisp romaine lettuce in Caesar dressing

12 inch round

A medley of fresh vegetables, cheese, oil garlic

White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs

Feta cheese, fresh tomatoes, kalamata olives and oregano

Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce

Fresh shellfish served over linguine in a Diablo sauce

Fresh littleneck clams sautéed with EVO, garlic clam juice, white or rose

A light spicy red sauce over linguine

Black squid pasta with tiger shrimp in a saffron cream sauce

Spinach pasta, sun-dried tomatoes fresh mozzarella

Sautéed fresh vegetables with EVO and garlic garnished with roasted cashews

Delicate cheese ravioli – browned butter, fresh basil and roma tomatoes with roasted pistachio nuts

Sweet Italian sausage, red bell pepper, sweet onion, oregano, kalamata olives in a robust tomato sauce over rigatoni

Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella polenta served with fresh vegetables

Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms

Side of meatballs or sausage

Double wide fettuccini in a light cream, cheese butter sauce

Linguine with sweet Italian sausage or meatballs in a marinara sauce

Cheese ravioli in a marinara sauce

Fresh pasta, 4 cheeses and sweet Italian sausage in casserole

Breaded eggplant layered with cheeses baked in casserole

Finely diced meatballs, onions spices in a robust tomato sauce over rigatoni

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin

Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream

Classic chicken parmesan with a side of rigatoni pasta pomodoro

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached artichoke in a homemade balsamic vinaigrette served butterflied

Roma tomatoes, onions, fresh basil with toasted ciabatta bread olive tapenade

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar roasted cashews

Romaine lettuce, tomato, red onion, kalamata olives oregano in a balsamic vinaigrette

A medley of fresh vegetables with garlic and red sauce

A light, spicy red sauce over linguini garnished with fresh basil

Spinach pasta, sundried tomatoes roasted pistachio nuts

Sauteed fresh vegetables, EVOO, garlic topped with roasted cashew nuts fresh basil

Red bell peppers, sweet onion, oregano kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil

Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes portobello mushrooms garnished with fresh basil

Spinach pappardelle pasta in diablo sauce with sauteed broccoli kale garnished with fresh basil

Linguini "meatballs" in a robust tomato sauce topped with fresh basil

Mushrooms onions served over linguini in a think marsala wine sauce

EVOO sautéed garlic served with fresh roma tomatoes and basil

Refreshing Italian sorbet topped with fresh berries

Bright lemony citrus flavors

Delicately sweet with fruit flavors of peach, melon, and pear

Fresh and lively with spiraling bubbles, delicate bouquet and subtle complex flavors

Fruit forward notes of watermelon, strawberry, and citrus

The essence of Italian Pinot Grigio with fruity overtones and hints of nutmeg, peach, and acacia

Tropical peach flavors, refreshing yet powerful buttery lingering finish

Apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream vanilla

A light straw-colored wine with lemon tones, with a crisp, clean, lingering finish

Luscious tropical flavors overwhelm your senses

offers an array of citrus fruit and spice flavors, with suave honeysuckle and brioche nuances emerging with air

Smooth, fruity, and full bodied; with a stylish and lengthy finish

Dry blend, easy drinking, ripe plum cherry with a smooth, spicy finish

Medium bodied, ripe fruit, strawberry plum, very Sangiovese. Great for everyday dining

Spicy black fruit, balanced with fresh berry flavors, ripe and juicy

Exotic spice, cherry preserve, black tea, plush jammy with ripe flavors

Layers "n" layers of juicy Zin flavors, spicy robust finish, full bodied

Elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries

Red apple, notes of mocha toasted oak, hint of basil, balancing long finish

Blackberry jam, ripe plums toasty oak with a dry lingering finish

Dark blossom violets, rose and brown spice, clove and cinnamon. Great structure, truly an elegant wine

Full bodied, peppery, dark fruits, and oak. Long lingering finish

Rich, full bodied. Notes of dark cherries, black currant, cedar, and coffee

Subtle currant, cedar and floral aromas with silky tannins

Garnished with balsamic vinegar, EVOO & fresh basil

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar and roasted cashews

Tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette over romaine

Crisp romaine lettuce in caesar dressing with fresh garlic bread

Fresh vegetables & pasta in a tomato broth

served warm on open face ciabatta bread

Double wide fettucini in a light & creamy cheese & butter sauce

Four cheese ravioli in a marinara sauce

Delicate ravioli – browned butter, fresh basil and roma tomatoes with pistachio nuts

Sautéed fresh vegetables with EVO and garlic garnished with roasted cashew nuts

Fresh pasta, 4 cheeses and sweet Italian sausage

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin

Linguine with sweet Italian sausage or meatballs in a marinara sauce

Fresh littleneck clams sautéed with EVOO and garlic with clam juice, white or rose

Jumbo shrimp in a light spicy red sauce over linguine

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese

Classic Italian cornmeal baked with cheese & pistachio nuts in a light tomato sauce

Garnished with balsamic vinegar, EVOO & fresh basil

Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade

Large plump shrimp sautéed in a garlic lemon butter sauce

Served in a rosé garlic broth

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews

Fresh Romaine, tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette

Crisp romaine lettuce in Caesar dressing

12 inch round

A medley of fresh vegetables, cheese, oil & garlic

White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs

Feta cheese, fresh tomatoes, kalamata olives and oregano

Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce

Fresh shellfish served over linguine in a Diablo sauce

Fresh littleneck clams sautéed with EVO, garlic & clam juice, white or rose

A light spicy red sauce over linguine

Black squid pasta with tiger shrimp in a saffron cream sauce

Spinach pasta, sun-dried tomatoes & fresh mozzarella

Sautéed fresh vegetables with EVO and garlic garnished with roasted cashews

Delicate cheese ravioli – browned butter, fresh basil and roma tomatoes with roasted pistachio nuts

Sweet Italian sausage, red bell pepper, sweet onion, oregano, kalamata olives in a robust tomato sauce over rigatoni

Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella& polenta served with fresh vegetables

Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms

Side of meatballs or sausage

Double wide fettuccini in a light cream, cheese & butter sauce

Linguine with sweet Italian sausage or meatballs in a marinara sauce

Cheese ravioli in a marinara sauce

Fresh pasta, 4 cheeses and sweet Italian sausage in casserole

Breaded eggplant layered with cheeses baked in casserole

Finely diced meatballs, onions & spices in a robust tomato sauce over rigatoni

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin

Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream

Classic chicken parmesan with a side of rigatoni pasta pomodoro

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews

Cold poached artichoke in a homemade balsamic vinaigrette served butterflied

Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade

Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews

Romaine lettuce, tomato, red onion, kalamata olives & oregano in a balsamic vinaigrette

A medley of fresh vegetables with garlic and red sauce

A light, spicy red sauce over linguini garnished with fresh basil

Spinach pasta, sundried tomatoes & roasted pistachio nuts

Sauteed fresh vegetables, EVOO, garlic & topped with roasted cashew nuts & fresh basil

Red bell peppers, sweet onion, oregano & kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil

Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes & portobello mushrooms garnished with fresh basil

Spinach pappardelle pasta in diablo sauce with sauteed broccoli & kale garnished with fresh basil

Linguini "meatballs" in a robust tomato sauce topped with fresh basil

Mushrooms & onions served over linguini in a think marsala wine sauce

EVOO & sautéed garlic served with fresh roma tomatoes and basil

Refreshing Italian sorbet topped with fresh berries

Bright lemony citrus flavors

Delicately sweet with fruit flavors of peach, melon, and pear

Fresh and lively with spiraling bubbles, delicate bouquet and subtle complex flavors

Fruit forward notes of watermelon, strawberry, and citrus

The essence of Italian Pinot Grigio with fruity overtones and hints of nutmeg, peach, and acacia

Tropical peach flavors, refreshing yet powerful buttery lingering finish

Apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream & vanilla

A light straw-colored wine with lemon tones, with a crisp, clean, lingering finish

Luscious tropical flavors overwhelm your senses

offers an array of citrus fruit and spice flavors, with suave honeysuckle and brioche nuances emerging with air

Smooth, fruity, and full bodied; with a stylish and lengthy finish

Dry blend, easy drinking, ripe plum & cherry with a smooth, spicy finish

Medium bodied, ripe fruit, strawberry & plum, very Sangiovese. Great for everyday dining

Spicy black fruit, balanced with fresh berry flavors, ripe and juicy

Exotic spice, cherry preserve, black tea, plush jammy with ripe flavors

Layers "n" layers of juicy Zin flavors, spicy robust finish, full bodied

Elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries

Red apple, notes of mocha & toasted oak, hint of basil, balancing long finish

Blackberry jam, ripe plums & toasty oak with a dry lingering finish

Dark blossom violets, rose and brown spice, clove and cinnamon. Great structure, truly an elegant wine

Full bodied, peppery, dark fruits, and oak. Long lingering finish

Rich, full bodied. Notes of dark cherries, black currant, cedar, and coffee

Subtle currant, cedar and floral aromas with silky tannins