Tousai
濤彩
ข้อมูลล่าสุด
อิซากายะที่สามารถเพลิดเพลินกับวัตถุดิบท้องถิ่นสดใหม่
คะแนน
รีวิว
รูปภาพ
เมนู
Premium all-you-can-drink for an additional 490 yen. Coupon cannot be used for all-you-can-drink single drinks. All-you-can-drink single item is cash only. Credit cards are not accepted.
*Photographs are subject to customer approval. We can accommodate 7 dishes with normal all-you-can-drink, tax included.
The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
From mid-May to mid-July, we recommend the 'Grilled Sweetfish (Ayuu) for 630 yen (excluding tax)'. Additionally, the fried Mehikari for 630 yen (excluding tax) is also highly recommended.
From early March to early May, we recommend the 'Spring Wild Vegetable Tempura 814 yen (excluding tax)'. We will serve a daily selection of 3 to 4 types of spring flavors, including taranome (young shoots of the Japanese wild mountain plant), koshia-bura, kogomi (fiddlehead fern), and gyoja-ninniku (wild garlic), along with fuki no to (butterbur buds). Please enjoy it with Himalayan rock salt (imported from Pakistan).
Thinly sliced marbled black-haired Wagyu beef. Served medium. Please enjoy simply with wasabi soy sauce.
Our skilled chefs will grill fresh Kinki, Mebaru, and Kasago to perfection. Of course, our simmered dishes are also seasoned to perfection.
The most popular item at our restaurant. We procure it daily, so there is a limited supply.
★ Always available: 'Japanese-style Chicken Nabe' 815 yen per person, 'Pork Kimchi Nabe' 908 yen per person, 'Yudofu with White Fish' 780 yen per person. *The above prices are for two or more servings. Final rice porridge (with raw egg, 361 yen) and final udon (with raw egg, 361 yen).
Edamame: 361 yen, Mozuku Vinegar: 361 yen, Napa Cabbage Kimchi: 361 yen, Ume Cucumber: 361 yen, Chilled Tofu: 361 yen, Potato Salad: 361 yen, Agedashi Tofu: 445 yen, Assorted Pickles: 445 yen
Plain: 555 yen, Green Onion: 565 yen, Mentaiko: 583 yen
EGOMA pork head: 186 yen, EGOMA pork Japanese-style steak: 741 yen
Today's sashimi 555 yen 648 yen 741 yen Today's assorted sashimi: 1277 yen
Vegetable sticks: 555 yen, Mizuna, bacon, and tofu refreshing salad: 648 yen, Boiled egg and dried sardine Caesar salad: 686 yen, Salami, cheese, and prosciutto Italian salad: 704 yen
Braised Pork: 583 yen, Spicy Offal Stew: 583 yen
Date Chicken Dumplings: 583 yen, Crispy Fried Fox Tofu with Natto: 445 yen, Stir-fried Green Onion and Cartilage: 445 yen
Young Chicken Karaage: 463 yen, Octopus Karaage: 445 yen, Spicy Fried Chicken Gizzards from Kagoshima: 463 yen, Fried Camembert Cheese: 583 yen
Negima: 259 yen, Sunagimo: 259 yen, Skin: 240 yen, Tsukune: 240 yen
Assorted: 629 yen, Negima: 148 yen, Sunagimo: 148 yen, Hatsu: 148 yen, Skin: 139 yen, Tsukune: 139 yen
Horse Sashimi: 741 yen, Fresh Spring Rolls: 537 yen, Tsukune with Egg Yolk: 537 yen, Camembert Cheese with Crackers: 583 yen, Assorted Sausages: 686 yen
Cream Anmitsu: 583 yen Mini Shoe Parfait: 583 yen Fondant Chocolate: 648 yen Homemade Oboro Tofu: 580 yen Ice Cream: 399 yen
The Premium Malt's (Medium): 500 yen The Premium Malt's (Small): 389 yen Malt's The Draft (Medium Bottle): 520 yen Suntory All-Free: 445 yen
Dewazakura Sakura Flower: 649 yen, Ichinokura Mukansa: 556 yen, Kudokijozu: 649 yen, Kuratsuki: 556 yen, Daishichi Namamoto: 649 yen
Kuro Maru: 2852 yen, Kuro Kirishima: 2852 yen, Ikokukata: 3223 yen, Aka Maou: 3223 yen, Muramasa: 2362 yen, Chishin Ken: 3019 yen, Kaneshige: 3223 yen, Oishi: 3223 yen, Kanta Katan: 2362 yen, Amami no Mori: 3223 yen, Kyogetsu various types: 2000 yen
Ginger Sour: 445 yen, White Sour: 445 yen, Cider Sour: 445 yen, Iced Tea Sour: 445 yen, Freshly Squeezed Lemon Sour: 445 yen, Freshly Squeezed Grapefruit Sour: 500 yen, Lime Sour: 408 yen, Calpis Sour: 408 yen
Yuzu wine: 445 yen, Apricot wine: 445 yen, White peach wine: 445 yen, Kyoho grape wine: 445 yen, Mango wine: 445 yen
Oolong High: 426 yen, Green Tea High: 426 yen
Kishu-produced Nanko Plum Wine: 426 yen, Tokushima-produced Yuzu Plum Wine: 426 yen, Ishikawa-produced Kaga Plum Wine: 500 yen, Ripe Plum Wine: 500 yen
Makgeolli glass: 408 yen, Makgeolli carafe: 1278 yen, Cassis Makgeolli: 426 yen, Grapefruit Makgeolli: 426 yen, Seoul Sour: 445 yen
Suntory Yamazaki: 5500 yen, Suntory Hakushu: 5500 yen, Suntory Kakubin: 3000 yen, Kakuhai Ball various types: 426 yen
Asti Spumante Cinzano: 3223 yen, Carlo Rossi (Red) (White): 1834 yen, Freixenet Ash Tree Estate (Merlot) (Chardonnay): 2362 yen, Senor de Orgaz: 3019 yen, Georges Duboeuf Beaujolais: 3223 yen
Gin-based: Gin and Tonic, Gin Lime, Gin Buck, Gin Fizz; Vodka-based: Moscow Mule, Screwdriver, Salty Dog; Tequila-based: Tequila Sunrise, Strawberry Margarita; Rum-based: Cuba Libre, Daiquiri; Campari-based: Campari Soda, Campari Orange, Spritz; Cassis-based: Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Hot Cassis; Peach-based: Fuzzy Navel, Reggae Punch; Lychee-based: China Blue, China Green, Lychee Piña Colada; Beer-based: Shandy Gaff, Demi-Panache; Wine-based: Kir, Sangria; Passion-based: Passion Driver, Passimo Summer; Adult Milk: Cassis Milk, Strawberry Milk, Banana Milk, Peach Milk, Mango Yan Milk, Kahlua Milk; Tropical Cocktails: Mango Yan Ginger, Malibu Pineapple, Malibu Cola, Guava Grapefruit; Non-Alcoholic Cocktails: Shirley Temple, Saratoga Cooler, Cinderella; Popular Cocktails: Mojito, Kairi Piña
Oolong Tea: 371 yen, Coca-Cola: 371 yen, Ginger Ale: 371 yen, Lemon Squash: 389 yen, Orange Juice: 389 yen, Grapefruit Juice: 389 yen, Pineapple Juice: 426 yen, Milk: 389 yen, Limeade: 389 yen
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