Yeongjeongguksu

Topped with seasonal vegetables in a rich anchovy broth~

Served with seasonal vegetables, seasoned greens, and a fried egg on top!

Available for a limited time to ensure the freshness of the ingredients. Not sold during the summer!

This is cold noodle soup made from beans that were grown and ground by ourselves!

This is a refreshing banquet noodle dish. In summer, it's cold banquet noodles!

Dumplings filled with a hearty mixture that has a chewy meat texture. It's half meat dumplings and half kimchi dumplings!

On rainy days, enjoy a crispy pancake with a glass of makgeolli! In summer, it is replaced with chive pancake.

Stone oven eggs made by hand

A cup of fish cake soup when the cold wind blows