Gukbin Daebanjum

Uni Jajang made with finely chopped vegetables and plenty of meat, based on the standard Jajangmyeon from Gukbin Daebanjeom.

A basic jjamppong from Gukbin Daebanjeom, featuring a variety of fresh seafood.

Jjamppong with rich vegetables and Jeju black pork tenderloin

Perfect for those who love spicy jjamppong with fresh vegetables and various seafood.

A white soup with a variety of fresh seafood and live clams, known for its exceptional taste.

Szechuan-style Japchae rice stir-fried with seafood and Szechuan spicy sauce

Healthy fried rice cooked with nutritious seafood, turmeric powder, and vegetables.

A dish made by slicing beef, vegetables, eggs, and seafood, topped with stir-fried starch skin and vegetables, served with mustard sauce.

A dish made by slicing beef, vegetables, eggs, and seafood, topped with stir-fried starch skin and vegetables, served with mustard sauce.

A dish made by stir-frying sliced beef, bamboo shoots, and sea cucumber with shrimp and other ingredients.

A dish made by stir-frying sliced beef, bamboo shoots, and sea cucumber with shrimp and other ingredients.

Cantonese-style Yusanseul topped with a special sauce containing crab meat.

A dish made with tofu and ground black pork stir-fried in chili oil

A dish made with tofu and ground black pork stir-fried in chili oil.

A dish stir-fried with shrimp, tofu, and vegetables

A stir-fried dish with shrimp, tofu, and vegetables

A dish stir-fried with tofu, vegetables, shrimp, and a spicy sauce

A dish made by stir-frying natural pine mushrooms and vegetables.

A dish made by stir-frying natural pine mushrooms and vegetables.

A dish made with bok choy, ginkgo, mushrooms, and a special oyster sauce.

A dish made with bok choy, ginkgo, mushrooms, and a special oyster sauce.

A dish made by frying black pork loin and stir-frying it in Kkanpung sauce (soy sauce-based).

A dish made by frying black pork loin and stir-frying it in Kkanpung sauce (soy sauce-based).

A dish made with fried chicken stir-fried with chopped vegetables and spicy sauce.

A dish made of fried chicken stir-fried with chopped vegetables and Kkanpung sauce.

A dish made by stir-frying fried chicken with vegetables and chili oil sauce

A dish made by stir-frying fried chicken with vegetables and chili oil sauce

A dish of fried chicken served with soy sauce.

A dish made by stir-frying bell peppers and meat, served with flower buns.

A dish made by stir-frying bell peppers and meat, served with flower buns.

A dish made by stir-frying natural pine mushrooms and beef with oyster sauce.

A dish stir-fried with natural pine mushrooms and beef in oyster sauce.

A dish of fried shrimp stir-fried with chili sauce

A dish of fried shrimp stir-fried with chili sauce

A dish of fried shrimp stir-fried in a spicy sauce.

A dish of fried shrimp stir-fried in a spicy sauce.

A dish of fried shrimp served with a sweet and tangy mango cream sauce.

A dish stir-fried with sea cucumber and abalone in oyster sauce

A dish stir-fried with sea cucumber and abalone in oyster sauce

A dish stir-fried with natural pine mushrooms and fresh abalone accompanied by vegetables.

A dish stir-fried with natural pine mushrooms and fresh abalone accompanied by vegetables.

A dish made by stir-frying natural pine mushrooms and sea cucumbers with oyster sauce.

A single serving soup with crab meat and shark fin

A single serving soup that combines the sour taste of vinegar with the spiciness of chili and pepper.

A soup for one person made with seaweed and crab meat

A premium seafood soup that is an excellent accompaniment to drinks, made with a variety of fresh seafood.