Jack's Restaurant

Fresh Arugula, Gorgonzola Cheese, Fresh Apple, Fresh Radish, Toasted Pecans

Iceberg Lettuce, Buttermilk Ranch, Blue Cheese, Sunflower Seeds, Tomato, Bacon

Whole Grilled Romaine Heart with Caesar Dressing, Bacon, Pickled Red Onion, Pecorino Cheese Croutons

Garden Mixed Lettuces with Chevre, Cranberries and Chopped Nuts in House Cranberry-Balsamic Vinaigrette

Sea Salt, Brown Sugar, Five Spice

Fried Atkinson Cornmeal with Onion, Pimento Cheese Fondue, Chives

Sour Cream, Chive Bacon Jam

Crispy Fries tossed with Fresh Garlic, Brown Butter Parsley with Aioli

Gruyere Cheese Croutons

Whipped Feta Cheese, Fresh Orange Segments, Celery Leaf, Toasted Hazelnuts

Potato, Celery Leaf, Salmon Roe, Grain Mustard Aioli, Caper, Blueberry, Everything Bagel

Fried Brussels Sprouts, Sherry Vinaigrette, Smoked Bacon, Pecorino Cheese

PEI Mussels in a broth of San Marzano Tomato, Chorizo, Hickory Smoke Cider Vinegar with a Salad of Shallot, Parsley, Lemon and Grilled Garlic Bread

Pan Roasted Cauliflower, Toasted Pecans, Country Ham Romesco Sauce

Butter Grits with Country Ham Redeye Gravy

Crispy Shrimp in Honey-Chili Crunch Sauce, Fresh Scallion Buttermilk Ranch

Pan Roasted 7 oz. Ribeye Spinalis, Grilled Cauliflower, Fingerling Potato Chimichurri Sauce

Ground Chicken Larb with Water Chestnuts, Garlic, Ginger Lemongrass, Thai Chili, NC Peanuts, Fish Sauce, Sri-Racha and a salad of Fresh Cilantro, Basil, Mint Cucumber

Shaved Country Ham, Pork Terrine, Chicken Liver Pate, Smoked Salmon Mousse, Pickled Vegetables, Pimento Cheese, Grain Mustard, Aioli, Toast Points

Jumbo Lump Crab, Pecorino Cheese, Hot Sauce, Toast Points, Lemon

Fresh Summer Tomato Salad, Marinated Olives Whipped Chevre with Shallot Herbs on Grilled Focaccia Bread

White Wine Braised Chicken with Cremini Mushrooms over Sun Dried Tomato Risotto

6oz. Grilled Filet of Salmon in a Citrus-Shellfish Broth with Shrimp, Mussels, Clams Rouille Crostini

Pan Roasted Whole Trout in Amandine Sauce with Pommes Puree French Beans

Smoked then Braised Pork Belly over Crispy Grit Cakes with Butter Bean Gravy Hot Pepper Vinegar

4oz. or 8oz. Grilled Tenderloin Steak with Garlic-Herb Butter, and Beef Demi over Pommes Puree Creamed Spinach

11 oz. Ribeye Heart with Blue Cheese Butter, Beef Demi, Crispy Garlic Fries Fresh Garden Salad

Grilled Cabbage, Roast Shallot Potatoes with Summer Corn, Jalapeno Tomato Relish

4 oz. Ground Beef Patty, Choice of Cheddar, American or Swiss Cheese with Lettuce, Tomato, Pickles, Onions Special Sauce. Served with Garlic Fries

Broccoli and Cheese

Garden Salad with Chevre, Cranberries and Chopped Nuts in House Cranberry-Balsamic Vinaigrette

Fresh Arugula, Maple-Sherry Vinaigrette, Blue Cheese, Apple, Toasted Pecans

Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Sunflower Seeds, Fresh Tomato, Bacon

Toasted Sourdough dipped in Cinnamon Egg Batter with Whipped Honey Butter, Fresh Fruit and Syrup

Three Fresh Buttermilk Pancakes, Whipped Honey Butter, Fresh Fruit and Pancake Syrup

Seared Shrimp in Tasso Ham Tomato Gravy with Trinity Vegetables Over Creamy Grits

Two Buttermilk Drop Biscuits smothered in House Made Sausage Gravy

Two Toasted English Muffins with Seared Ham, Poached Eggs and Hollandaise Sauce

Two Toasted English Muffins on a Bed of Creamy Spinach with Poached Eggs and Hollandaise Sauce

Two Sunny Side Eggs over Toasted Corn Tortillas with Chorizo, Black Beans, Crema, Cotija Cheese and Salsa

Belgium Waffles with Whipped Honey Butter, Praline Crunch, Fried Rosemary and Maple Syrup

Pan Seared Sirloin Steak and Soft Scrambled Eggs served with Toast and Fresh Garden Salad

Fried Chicken Breast with Belgium Waffles, Whipped Honey Butter, Fried Rosemary Maple Syrup

Smoked Salmon, Whipped Cream Cheese, Sliced Red Onion on Toasted Everything Bagel

Grilled Chicken Breast, Pesto Aioli, Fresh Tomato Mozzarella Cheese on Grilled Ciabatta Bread

House Chicken Salad, Lettuce Tomato on a Toasted Croissant

Bacon, Lettuce, Fresh Tomato Duke's Mayo on Toasted White, Wheat or Sourdough Bread

3oz. Ground Beef Patties with Fresh Arugula, Swiss Cheese Caramelized Mushrooms and Special Sauce. on a Toasted Brioche Bun

3 oz. Ground Beef, Choice of American, Cheddar or Swiss Cheese, Shred Lettuce, Tomato, Onions, Pickles Special Sauce on Toasted Brioche Bun

Fried Bologna, Cheddar Cheese, Thick Cut Tomato, Dill Pickles Roasted Garlic Mayo on Toasted White, Wheat or Sourdough Bread

Toasted Almonds, Powdered Sugar, Fresh Berries

Darlene's Banana Bread, Caramelized Fresh Bananas, Banana-Rum Sauce, Vanilla Ice Cream

Belgium Chocolate Ganache, Chocolate Whipped Cream

English Date Pudding, Caramel Sauce, Creme Fraiche, Sea Salt

Broccoli and Cheese

Toasted Almonds, Powdered Sugar, Fresh Berries

Darlene's Banana Bread, Caramelized Fresh Bananas, Banana-Rum Sauce, Vanilla Ice Cream

Belgium Chocolate Ganache, Chocolate Whipped Cream

English Date Pudding, Caramel Sauce, Creme Fraiche, Sea Salt

Garden Salad with Chevre, Cranberries and Chopped Nuts in House Cranberry-Balsamic Vinaigrette

Fresh Arugula, Maple-Sherry Vinaigrette, Blue Cheese, Apple, Toasted Pecans

House Chicken Salad with Provolone Cheese and Lettuce on a Toasted Croissant

Fried Baby Shrimp, Celery Remoulade, Old Bay Hot Sauce, Toasted Sub Roll

Fried Bologna, Cheddar Cheese, Thick Cut Tomato, Dill Pickles & Roasted Garlic Mayo on Toasted White, Wheat or Sourdough Bread

Bacon, Lettuce, Fresh Tomato & Duke's Mayo on Toasted White, Wheat or Sourdough Bread

Crispy Fried Rainbow Trout, Remoulade Sauce, Shred Lettuce, Tomato & Pickles

Grilled Vegetables dressed in Vinaigrette, Black Bean Hummus & Feta Cheese on Grilled Ciabatta Bread

Turkey, Sliced Tomato, Cheddar Cheese & Chipotle Aioli on Toasted Croissant

Pan Roasted Ribeye Steak with Grilled Onions, Bacon & Cheddar on a Toasted Brioche Bun

Grilled Chicken Breast, Pesto Aioli, Fresh Tomato & Mozzarella Cheese on Grilled Ciabatta Bread

3oz. House Ground Beef Patties with Fresh Arugula, Swiss Cheese Caramelized Mushrooms and Special Sauce on Toasted Brioche Bun

3 oz. House Ground Beef Patties, Choice of American, Cheddar or Swiss Cheese, Shred Lettuce, Tomato, Onions, Pickles & Special Sauce on Toasted Brioche Bun

Fresh Arugula, Gorgonzola Cheese, Fresh Apple, Fresh Radish, Toasted Pecans

Iceberg Lettuce, Buttermilk Ranch, Blue Cheese, Sunflower Seeds, Tomato, Bacon

Whole Grilled Romaine Heart with Caesar Dressing, Bacon, Pickled Red Onion, Pecorino Cheese & Croutons

Garden Mixed Lettuces with Chevre, Cranberries and Chopped Nuts in House Cranberry-Balsamic Vinaigrette

Sea Salt, Brown Sugar, Five Spice

Fried Atkinson Cornmeal with Onion, Pimento Cheese Fondue, Chives

Sour Cream, Chive & Bacon Jam

Crispy Fries tossed with Fresh Garlic, Brown Butter & Parsley with Aioli

Gruyere Cheese & Croutons

Whipped Feta Cheese, Fresh Orange Segments, Celery Leaf, Toasted Hazelnuts

Potato, Celery Leaf, Salmon Roe, Grain Mustard Aioli, Caper, Blueberry, Everything Bagel

Fried Brussels Sprouts, Sherry Vinaigrette, Smoked Bacon, Pecorino Cheese

PEI Mussels in a broth of San Marzano Tomato, Chorizo, Hickory Smoke & Cider Vinegar with a Salad of Shallot, Parsley, Lemon and Grilled Garlic Bread

Pan Roasted Cauliflower, Toasted Pecans, Country Ham & Romesco Sauce

Butter Grits with Country Ham & Redeye Gravy

Crispy Shrimp in Honey-Chili Crunch Sauce, Fresh Scallion & Buttermilk Ranch

Pan Roasted 7 oz. Ribeye Spinalis, Grilled Cauliflower, Fingerling Potato & Chimichurri Sauce

Ground Chicken Larb with Water Chestnuts, Garlic, Ginger & Lemongrass, Thai Chili, NC Peanuts, Fish Sauce, Sri-Racha and a salad of Fresh Cilantro, Basil, Mint & Cucumber

Shaved Country Ham, Pork Terrine, Chicken Liver Pate, Smoked Salmon Mousse, Pickled Vegetables, Pimento Cheese, Grain Mustard, Aioli, Toast Points

Jumbo Lump Crab, Pecorino Cheese, Hot Sauce, Toast Points, Lemon

Fresh Summer Tomato Salad, Marinated Olives & Whipped Chevre with Shallot & Herbs on Grilled Focaccia Bread

White Wine Braised Chicken with Cremini Mushrooms over Sun Dried Tomato Risotto

6oz. Grilled Filet of Salmon in a Citrus-Shellfish Broth with Shrimp, Mussels, Clams & Rouille Crostini

Pan Roasted Whole Trout in Amandine Sauce with Pommes Puree & French Beans

Smoked then Braised Pork Belly over Crispy Grit Cakes with Butter Bean Gravy & Hot Pepper Vinegar

4oz. or 8oz. Grilled Tenderloin Steak with Garlic-Herb Butter, and Beef Demi over Pommes Puree & Creamed Spinach

11 oz. Ribeye Heart with Blue Cheese Butter, Beef Demi, Crispy Garlic Fries & Fresh Garden Salad

Grilled Cabbage, Roast Shallot & Potatoes with Summer Corn, Jalapeno & Tomato Relish

4 oz. Ground Beef Patty, Choice of Cheddar, American or Swiss Cheese with Lettuce, Tomato, Pickles, Onions & Special Sauce. Served with Garlic Fries

Garden Salad with Chevre, Cranberries and Chopped Nuts in House Cranberry-Balsamic Vinaigrette

Fresh Arugula, Maple-Sherry Vinaigrette, Blue Cheese, Apple, Toasted Pecans

Iceberg Lettuce, Buttermilk Blue Cheese Dressing, Sunflower Seeds, Fresh Tomato, & Bacon

Toasted Sourdough dipped in Cinnamon Egg Batter with Whipped Honey Butter, Fresh Fruit and Syrup

Three Fresh Buttermilk Pancakes, Whipped Honey Butter, Fresh Fruit and Pancake Syrup

Seared Shrimp in Tasso Ham & Tomato Gravy with Trinity Vegetables Over Creamy Grits

Two Buttermilk Drop Biscuits smothered in House Made Sausage Gravy

Two Toasted English Muffins with Seared Ham, Poached Eggs and Hollandaise Sauce

Two Toasted English Muffins on a Bed of Creamy Spinach with Poached Eggs and Hollandaise Sauce

Two Sunny Side Eggs over Toasted Corn Tortillas with Chorizo, Black Beans, Crema, Cotija Cheese and Salsa

Belgium Waffles with Whipped Honey Butter, Praline Crunch, Fried Rosemary and Maple Syrup

Pan Seared Sirloin Steak and Soft Scrambled Eggs served with Toast and Fresh Garden Salad

Fried Chicken Breast with Belgium Waffles, Whipped Honey Butter, Fried Rosemary & Maple Syrup

Smoked Salmon, Whipped Cream Cheese, Sliced Red Onion on Toasted Everything Bagel

Grilled Chicken Breast, Pesto Aioli, Fresh Tomato & Mozzarella Cheese on Grilled Ciabatta Bread

House Chicken Salad, Lettuce & Tomato on a Toasted Croissant

Bacon, Lettuce, Fresh Tomato & Duke's Mayo on Toasted White, Wheat or Sourdough Bread

3oz. Ground Beef Patties with Fresh Arugula, Swiss Cheese Caramelized Mushrooms and Special Sauce. on a Toasted Brioche Bun

3 oz. Ground Beef, Choice of American, Cheddar or Swiss Cheese, Shred Lettuce, Tomato, Onions, Pickles & Special Sauce on Toasted Brioche Bun

Fried Bologna, Cheddar Cheese, Thick Cut Tomato, Dill Pickles & Roasted Garlic Mayo on Toasted White, Wheat or Sourdough Bread