Peran

A Vietnamese dish consisting of grilled pork, fresh vegetables, and rice noodles, served with a sweet and slightly spicy sauce.

A light yet rich flavor made with broth simmered for 12 hours using beef bones and various herbs (fresh and good quality beef brisket is thinly sliced and served slightly cooked).

A clean and savory taste made with broth simmered for 12 hours with beef bones and various herbs.

A spicy and sour flavor unique to Tom Yum Goong, made with fresh seafood and Vietnamese spices.

Vietnamese-style fried dumplings made with fresh ingredients such as minced pork, shrimp, and vegetables.