Menya Maruyoshi Kamishinjo

The rich soup, focused on the essence of seafood, pairs perfectly with the custom noodles. Rich seafood pork bone dipping noodles 1,080 yen, rich seafood pork bone dipping noodles with flavored egg 1,230 yen

The chicken white soup is made with great care to maximize the umami of the chicken. It is a superb seafood chicken white soup that combines a collagen-rich broth, which brings out the chicken's umami to the extreme, with flying fish dashi, carefully balanced for everyone, young and old, to enjoy. - Without seasoned egg... 1,000 yen

A rich seafood soup that pursues depth of flavor by combining the finest tuna bonito, grilled flying fish dried sardines, and four other carefully selected dried fish. This is a proud, light soup that even women can finish drinking to the last drop. No flavored egg... 950 yen

You can also enjoy the very popular Taiwanese mixed noodles from the famous KING restaurant here. The thick noodles are chewy and made with care. The homemade char siu is carefully grilled after being simmered for a long time. The moderate spiciness is addictive!

Crispy bean sprouts with grilled mayo stimulate the appetite.

You should charge a mouthful of rice into the leftover soup and mix it well.

・2 pieces…200 yen・4 pieces…400 yen

6 pieces

Includes a toy

Students are 250 yen