Sal's Restaurant & Pizza (Formerly Il Forno)

fresh squid rings golden fried and served with our house made tomato dipping sauce

fresh steamed mussels, finished in a red wine tomato sauce

shrimp in a lemon vodka sauce

salmon cured in lemon and olive oil topped with capers

homemade Italian meatballs served in our fresh tomato sauce

beef cured in lemon and olive oil topped with parmigiano cheese and arugula

baked in the oven with red wine and garlic topped with parmigiano cheese

golden fried breaded bocconcini cheese, topped with a fresh marinara sauce, with 2 bruschetta

garden fresh greens with our house made Italian vinaigrette

romaine lettuce with our house made dressing, croutons & fresh parmigiano cheese

Bocconcini cheese, tomatoes and basil, topped with our house made Itallan vinaigrette

made fresh daily, hearty vegetable soup

mixed seafood in a creamy tomato base

in tomato sauce with your choice of homemade Italian sausage or homemade meatballs

mixed seafood with pasta in a tomato sauce

in a creamy rosé vodka sauce with pancetta

pancetta, eggs, parmigiano and cream

in a choice of sauce – tomato, rosé, or alfredo

in a choice of tomato sauce or gorgonzola sauce (add $2)

in a white wine clam sauce

chicken filled pasta in a creamy rosé sauce

pasta stuffed with cheese and spinach in a rosé sauce

breaded chicken fried, topped with tomato sauce & cheese, served with your choice of daily pasta or seasonal vegetables

baked spaghetti crust and topped with tomato sauce and cheese

layered pasta sheets with meat sauce and cheese

chicken breast in tomato sauce with mixed peppers and onions, served with your choice of daily pasta or seasonal vegetables

Home made potato dumplings baked with ricotta and bocconcini cheese, and tomato sauce

veal scallopini in a white wine lemon sauce

veal scallopini in a marsala wine sauce

veal scallopini in a creamy gorgonzola sauce

veal scallopini in an apricot brandy cream sauce

grilled 12 oz. rib-eye steak

grilled salmon topped with lemon and white wine sauce

grilled rack of lamb-when available

traditional Italian layer cake of Savoiardi cookies soaked in Espresso, topped with cream

baked custard served with caramel sauce

homemade baked cheesecake, flavors vary, ask your server

baked custard served with caramel sauce

Coffee, Kahlua, and Grand Marnier, topped with whipped cream

Coffee, Kahlua, and Brandy, topped with whipped cream

Amaretto, Grand Marnier, and Tea