Onsen Yangsan Branch

Shrimp 1/Onsen Tamago 1/Seaweed 1/Pumpkin 1/Enoki Mushroom 1/Eggplant 1/Chili Pepper 1

Onsen Tamago 1/Kim 1/Shiitake Mushroom 1/Oyster Mushroom 1/Shiitake Mushroom 2/Enoki Mushroom 1/Shimeji Mushroom 1/Kkwarigochu Pepper 1

Anago 1/Shrimp 1/Onsen Tamago 1/Seaweed 1/Pumpkin 1/Enoki Mushroom 1/Eggplant 1/Shishito Pepper 1/Lotus Root 1

Deep-fried squid, squid body, squid legs, shrimp, onsen tamago (hot spring egg), seaweed, pumpkin, and chili pepper

10 pieces of fried chicken / 1 onsen tamago / 4 shishito peppers

Shrimp 4 / Onsen Tamago 1 / Seaweed 1 / Shishito Pepper 1

A Japanese-style deep-fried meat dish made with minced beef and pork, crispy on the outside and moist on the inside

Special curry with shrimp tempura, unique to Onsen

Special curry with pork cutlet and Onsen's unique touch

Special curry with fried duck breast cutlet and Onsen's own special curry

Refreshing buckwheat soba noodles flavored with onsen special sauce topped with shrimp tempura

Add Onsen Soba (Small) without Shrimp Tempura (Add +4,000 won after ordering Tendon)

Udon with shrimp tempura and yuba for a clean taste / Options: Regular/Spicy

Udon (Small) addition (Add +4,000 won after ordering Tempura Don without Shrimp Tempura)

Stir-fried pork and katsuobushi shiitake mushrooms mixed with udon noodles