Kruse & Muer in the Village

tomato-based fish chowder made famous at the original charleys crab on pine lake

ask your server for todays feature

also available with maryland crabmeat

with lemon caper beurre blanc

flash fried with garlic herb butter, banana cherry peppers

with shrimp crabmeat stuffing saffron cream

broiled with maryland lump crabmeat roasted red pepper ruie

crisp romaine, butter croutons parmesan cheese. also available with crispy shrimp or chargrilled or blackened atlantic salmon

chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts crisp wontons tossed with angel hair pasta an oriental vinaigrette

bleu cheese, honey roasted walnuts, traverse city dried cherries, red onions, grilled chicken mixed greens with raspberry maple vinaigrette

grilled salmon, field greens, dried apricots cherries, chevre cheese candied walnuts with apricot ginger vinaigrette

broiled or blackened with fresh vegetable rice pilaf

with roasted pecan honey butter rice pilaf

sauteed with lemon caper beurre blanc, served with rice pilaf

choice of broiled with tartar sauce, dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable rice pilaf

flash fried new england cod with cole slaw, french fries tartar sauce

chargrilled or blackened served with rice pilaf fresh vegetables

flash fried served on a bed of mashed potatoes with lemon caper beurre blanc marinated tomato relish

dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic herbs. also available with grilled breast of chicken, or gulf shrimp.

fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine herbs. also available with grilled chicken, or gulf shrimp.

sliced chicken, mushrooms tomatoes in a sweet red bell pepper cream

half moons of cheese filled pasta with grilled chicken tomato cream

gulf shrimp, scallops, maine lobster, artichokes, spinach fettuccine a sweet tomato butter

shrimp, scallops, lobster, vegetables basil sauteed in a campari tomato sauce

in a rich saffron cream with diced tomatoes tomato basil fettuccine

chargrilled chicken slowly simmered with saffron cream diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast

with garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes fresh herbs, served with buttered mashed potatoes

baked with shrimp crabmeat stuffing, lobster cream rice pilaf

sauteed with garlic butter, tomatoes toasted almonds with a side of angel hair pasta

gulf shrimp, sweet scallops maine lobster, slowly simmered with diced tomatoes saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast

pancrisped with lemon butter, garlic white wine, with crispy mozzarella cake angel hair pasta with campari tomato sauce

broiled with maryland lump crabmeat, served with red pepper ruie, vegetable rice

add rochester zip sauce, made famous on woodward avenue.

add rochester zip sauce, made famous on woodward avenue.

add rochester zip sauce, made famous on woodward avenue.

12 ounce new york sirloin served on a sizzling platter with garlic herb butter dry sac sherry

topping selections: pepperoni. italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms

with cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts cheese

spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes cheese

black forest ham, pepperoni, mushrooms, onions, green pepper cheese

marinated jerk chicken, island bbq sauce, cilantro, caramelized onions cheese

tomato-based fish chowder made famous at the original charleys crab on pine lake

ask your server for todays feature

also available with maryland crabmeat

with lemon caper beurre blanc

flash fried with garlic herb butter, banana & cherry peppers

with shrimp & crabmeat stuffing & saffron cream

broiled with maryland lump crabmeat & roasted red pepper ruie

crisp romaine, butter croutons & parmesan cheese. also available with crispy shrimp or chargrilled or blackened atlantic salmon

chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette

bleu cheese, honey roasted walnuts, traverse city dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette

grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot ginger vinaigrette

broiled or blackened with fresh vegetable & rice pilaf

with roasted pecan honey butter & rice pilaf

sauteed with lemon caper beurre blanc, served with rice pilaf

choice of broiled with tartar sauce, dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf

flash fried new england cod with cole slaw, french fries & tartar sauce

chargrilled or blackened & served with rice pilaf & fresh vegetables

flash fried & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish

dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. also available with grilled breast of chicken, or gulf shrimp.

fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. also available with grilled chicken, or gulf shrimp.

sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream

half moons of cheese filled pasta with grilled chicken & tomato cream

gulf shrimp, scallops, maine lobster, artichokes, spinach fettuccine & a sweet tomato butter

shrimp, scallops, lobster, vegetables & basil sauteed in a campari tomato sauce

in a rich saffron cream with diced tomatoes & tomato basil fettuccine

chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast

with garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes

baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf

sauteed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta

gulf shrimp, sweet scallops & maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast

pancrisped with lemon butter, garlic & white wine, with crispy mozzarella cake & angel hair pasta with campari tomato sauce

broiled with maryland lump crabmeat, served with red pepper ruie, vegetable & rice

add rochester zip sauce, made famous on woodward avenue.

add rochester zip sauce, made famous on woodward avenue.

add rochester zip sauce, made famous on woodward avenue.

12 ounce new york sirloin served on a sizzling platter with garlic herb butter & dry sac sherry

topping selections: pepperoni. italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms

with cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese

spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese

black forest ham, pepperoni, mushrooms, onions, green pepper & cheese

marinated jerk chicken, island bbq sauce, cilantro, caramelized onions & cheese