Torimaru-tei

Marinated in homemade sauce, fried slowly at low temperature (30 minutes) without cutting into the meat. (Takeaway price)

Marinated in homemade sauce and fried crispy with rice flour. Wheat-free, safe for those with allergies. (Takeaway price)

Made with Hokkaido chicken breast meat, fried to a crispy texture with 100% Asahikawa rice flour. (Take-out price)

Made with Asahikawa-produced rice flour noodles, Asahikawa soy sauce, topped with Kamikawa-produced cabbage, Asahikawa chicken eggs, and our famous salted zangi (available for takeout)