Jangeo Hanpan Geomdan Branch

We always provide the best taste by perfectly cooking 200g of boneless meat on charcoal fire consistently

We offer the best taste by perfectly cooking 200g of boneless meat over charcoal, consistently providing a high-quality experience.

We use eels caught directly and clean them thoroughly before boiling for over 4 hours to serve you with care.

We use freshly caught eels, clean them thoroughly, brew them for over 4 hours, and cook them with care.

Lunch special menu (meal time is from 12pm to 3pm on weekdays)

A spicy and refreshing seafood soybean paste stew made with seafood such as crab and mussels and vegetables.