CHIANTI GRILL Italian Restaurant

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes. Topped with grilled chicken breast add 3.00*

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

A Chianti Grill favorite

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00*, topped with sautéed shrimp add 6.00*

Two marinated grilled chicken breasts served with marinara and asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.00

8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

10oz tender marinated and served with a truffle mushroom risotto

Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

Rich, creamy and piping hot. Served with focaccia

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

No Gym membership required

Lightly fired mozzarella and our special recipe meatballs

Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

Grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, faro, sliced avocado, roasted pine nuts, pickled red onion and soft boiled egg

Focaccia crouton and shaved parmesan

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

Ask your server about our daily selections

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Sausage, grilled chicken, shrimp, peppers, mushrooms, omions and roasted tomatoes with cajun cream sauce and linguine

Our seven layer lasagne filled with meat sauce, creamy béchamel and cheeses

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Baked with portabellas, shallots, herbs, marinara and fresh mozzarella

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Cheese filled pillows of pasta topped with tomato Parmesan sauce

A Chianti Grill favorite

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautéed shrimp add 6.00

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair

Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.95

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

10 oz tender marinated grilled steak served with truffle mushroom risotto

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth, served with toasted bread

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

Fresh Halibut, lightly breaded adn served with asparagus and a roasted garlic cream sauce

Cajun-seared 16 oz ribeye with caramelized onions and melted bleu cheese. Served with Parmesan garlic mashers

Grilled tenderloin medallions and shrimp with a balsamic red wine reduction sauce, Served with asparagus and Parmesan garlic mashers

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes. Topped with grilled chicken breast add 3.00*

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

A Chianti Grill favorite

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00*, topped with sautéed shrimp add 6.00*

Two marinated grilled chicken breasts served with marinara and asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.00

8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

10oz tender marinated and served with a truffle mushroom risotto

Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

Rich, creamy and piping hot. Served with focaccia

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

No Gym membership required

Lightly fired mozzarella and our special recipe meatballs

Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

Grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, faro, sliced avocado, roasted pine nuts, pickled red onion and soft boiled egg

Focaccia crouton and shaved parmesan

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

Ask your server about our daily selections

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Sausage, grilled chicken, shrimp, peppers, mushrooms, omions and roasted tomatoes with cajun cream sauce and linguine

Our seven layer lasagne filled with meat sauce, creamy béchamel and cheeses

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Baked with portabellas, shallots, herbs, marinara and fresh mozzarella

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Cheese filled pillows of pasta topped with tomato Parmesan sauce

A Chianti Grill favorite

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautéed shrimp add 6.00

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair

Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.95

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

10 oz tender marinated grilled steak served with truffle mushroom risotto

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth, served with toasted bread

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

Fresh Halibut, lightly breaded adn served with asparagus and a roasted garlic cream sauce

Cajun-seared 16 oz ribeye with caramelized onions and melted bleu cheese. Served with Parmesan garlic mashers

Grilled tenderloin medallions and shrimp with a balsamic red wine reduction sauce, Served with asparagus and Parmesan garlic mashers

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes. Topped with grilled chicken breast add 3.00*

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

A Chianti Grill favorite

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00*, topped with sautéed shrimp add 6.00*

Two marinated grilled chicken breasts served with marinara and asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.00

8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

10oz tender marinated and served with a truffle mushroom risotto