Pulse

A dish served with grilled Iberico, gochugaru peppers, and seasoned chamnamul.

Enjoy the buckwheat noodles mixed well with homemade perilla oil and sauce, served with beef brisket and wasabi!!

A spicy clam soup dish infused with a smoky flavor

A budae jjigae flavored with a special sauce made from ham, mushrooms, and vegetables.

A creamy and spicy pasta made with green onions, Cheongyang peppers, fresh cream, and bacon.

Beef sirloin with special spicy red pepper paste seasoning, served with pear, seaweed chips, and wasabi.

Crispy potato pancake filled with cheese, served with homemade chili sauce

Delicious tteokbokki that everyone loves

A side dish made with rye bread, spinach dip, shrimp, and flavored with truffle oil.

A dish enjoyed with lightly torched low-salt salted pollock roe, seaweed chips, cucumber, and wasabi mayo.

Sweet and sour tomatoes pickled in plum extract

Vanilla ice cream with wafer roll cookies, chocolate syrup, and sprinkles