Sherpa Kitchen | Esher

Homemade white radish pickle prepared in mustard seeds and yoghurt (hot & sour)

Plain yoghurt

Green salad with homemade dressing

A classic nan bread with/without garlic

Sweet bread prepared with almonds, coconut and sultanas

Roasted Plain / Spicy poppadum with pickles

Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg

Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle

Crisp pastry filled with vegetables, mint and mustard dressing

Stir fried chicken liver, prepared in traditional Nepali spices

Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney

Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma

Tempura of finely spiced squid, fragranced with herbs

Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices

Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer

Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe

Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt

Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request)

Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish

Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander

Barbequed chicken breast cooked with exotic spices and spring onions

Barbecued chicken in a mild tomato and cream sauce, topped with almonds

Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request)

Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour

Knuckle of lamb cooked over a slow heat, served with chickpeas. Sherpa Kitchen's signature dish

Pan seared red mullet with spices, ginger and spring onions

Prawns in a light coconut sauce flavoured with saffron

Prawns cooked in garlic, fresh coriander and tomatoes

Red mullet cooked in chilli and garlic sauce

Steamed rice

Rice cooked with bay leaves and cardamom, garnished with caramelised onions

Fried rice with vegetables and egg

Fried rice with chicken and vegetables

Mixed vegetables stir fried in sesame oil with ginger and garlic

Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet

Potatoes tossed in turmeric and cumin seeds. Considered as a "must have dish" when having guests around

Steamed pumpkin cooked in a tomato and onion sauce with carom seeds

Fresh okra cooked with coarsely ground spices

Spicy aubergine crush, marinated in yogurt

Cauliflower and potatoes prepared in a light onion and tomato sauce

Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce

Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds

Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen

A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass

Homemade white radish pickle prepared in mustard seeds and yoghurt (hot sour)

Plain yoghurt

Green salad with homemade dressing

A classic nan bread with/without garlic

Sweet bread prepared with almonds, coconut and sultanas

Roasted Plain / Spicy poppadum with pickles

Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg

Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle

Crisp pastry filled with vegetables, mint and mustard dressing

Stir fried chicken liver, prepared in traditional Nepali spices

Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney

Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma

Tempura of finely spiced squid, fragranced with herbs

Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices

Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer

Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe

Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer

Potatoes stuffed with blended cashew nuts, almonds and raisins filling

Chicken marinated for hours in green chilli, ginger and Nepali herbs

Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chillies marinade

Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns

Tender pieces of barbecued boneless lamb fragranced with mild spices

King prawns cooked in delicate spices and exotic flavours

Sharing. Your selection of four chuli dishes (served with chutneys)

Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt

Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request)

Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish

Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander

Barbequed chicken breast cooked with exotic spices and spring onions

Barbecued chicken in a mild tomato and cream sauce, topped with almonds

Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request)

Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour

Knuckle of lamb cooked over a slow heat, served with chickpeas

Pan seared red mullet with spices, ginger and spring onions. Sherpa Kitchen's signature dish

Prawns in a light coconut sauce flavoured with saffron. Sherpa Kitchen's signature dish

Prawns cooked in garlic, fresh coriander and tomatoes. Sherpa Kitchen's signature dish

Red mullet cooked in chilli and garlic sauce. Sherpa Kitchen's signature dish

Steamed rice

Rice cooked with bay leaves and cardamom, garnished with caramelised onions

Fried rice with vegetables and egg

Fried rice with chicken and vegetables

Mixed vegetables stir fried in sesame oil with ginger and garlic

Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet

Potatoes tossed in turmeric and cumin seeds. Considered as a "must have dish" when having guests around

Steamed pumpkin cooked in a tomato and onion sauce with carom seeds

Fresh okra cooked with coarsely ground spices

Spicy aubergine crush, marinated in yogurt

Cauliflower and potatoes prepared in a light onion and tomato sauce

Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce

Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds

Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen

A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass

Homemade white radish pickle prepared in mustard seeds and yoghurt (hot sour)

Plain yoghurt

Green salad with homemade dressing

A classic nan bread with/without garlic

Sweet bread prepared with almonds, coconut and sultanas

Roasted Plain / Spicy poppadum with pickles

Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg

Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle

Crisp pastry filled with vegetables, mint and mustard dressing

Stir fried chicken liver, prepared in traditional Nepali spices

Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney

Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma

Tempura of finely spiced squid, fragranced with herbs

Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices

Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer

Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe

Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt

Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request)

Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish

Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander

Barbequed chicken breast cooked with exotic spices and spring onions

Barbecued chicken in a mild tomato and cream sauce, topped with almonds

Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request)

Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour

Knuckle of lamb cooked over a slow heat, served with chickpeas. Sherpa Kitchen's signature dish

Pan seared red mullet with spices, ginger and spring onions

Prawns in a light coconut sauce flavoured with saffron

Prawns cooked in garlic, fresh coriander and tomatoes

Red mullet cooked in chilli and garlic sauce

Steamed rice

Rice cooked with bay leaves and cardamom, garnished with caramelised onions

Fried rice with vegetables and egg

Fried rice with chicken and vegetables

Mixed vegetables stir fried in sesame oil with ginger and garlic

Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet

Potatoes tossed in turmeric and cumin seeds. Considered as a "must have dish" when having guests around

Steamed pumpkin cooked in a tomato and onion sauce with carom seeds

Fresh okra cooked with coarsely ground spices

Spicy aubergine crush, marinated in yogurt

Cauliflower and potatoes prepared in a light onion and tomato sauce

Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce

Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds

Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen

A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass

Homemade white radish pickle prepared in mustard seeds and yoghurt (hot & sour)

Plain yoghurt

Green salad with homemade dressing

A classic nan bread with/without garlic

Sweet bread prepared with almonds, coconut and sultanas

Roasted Plain / Spicy poppadum with pickles

Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg

Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle

Crisp pastry filled with vegetables, mint and mustard dressing

Stir fried chicken liver, prepared in traditional Nepali spices

Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney

Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma

Tempura of finely spiced squid, fragranced with herbs

Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices

Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer

Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe

Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer

Potatoes stuffed with blended cashew nuts, almonds and raisins filling

Chicken marinated for hours in green chilli, ginger and Nepali herbs

Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chillies marinade

Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns

Tender pieces of barbecued boneless lamb fragranced with mild spices

King prawns cooked in delicate spices and exotic flavours

Sharing. Your selection of four chuli dishes (served with chutneys)

Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt

Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request)

Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish

Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander

Barbequed chicken breast cooked with exotic spices and spring onions

Barbecued chicken in a mild tomato and cream sauce, topped with almonds

Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request)

Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour

Knuckle of lamb cooked over a slow heat, served with chickpeas

Pan seared red mullet with spices, ginger and spring onions. Sherpa Kitchen's signature dish

Prawns in a light coconut sauce flavoured with saffron. Sherpa Kitchen's signature dish

Prawns cooked in garlic, fresh coriander and tomatoes. Sherpa Kitchen's signature dish

Red mullet cooked in chilli and garlic sauce. Sherpa Kitchen's signature dish

Steamed rice

Rice cooked with bay leaves and cardamom, garnished with caramelised onions

Fried rice with vegetables and egg

Fried rice with chicken and vegetables

Mixed vegetables stir fried in sesame oil with ginger and garlic

Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet

Potatoes tossed in turmeric and cumin seeds. Considered as a "must have dish" when having guests around

Steamed pumpkin cooked in a tomato and onion sauce with carom seeds

Fresh okra cooked with coarsely ground spices

Spicy aubergine crush, marinated in yogurt

Cauliflower and potatoes prepared in a light onion and tomato sauce

Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce

Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds

Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen

A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass

Homemade white radish pickle prepared in mustard seeds and yoghurt (hot & sour)

Plain yoghurt

Green salad with homemade dressing

A classic nan bread with/without garlic

Sweet bread prepared with almonds, coconut and sultanas

Roasted Plain / Spicy poppadum with pickles

Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg

Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle

Crisp pastry filled with vegetables, mint and mustard dressing

Stir fried chicken liver, prepared in traditional Nepali spices

Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney

Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma

Tempura of finely spiced squid, fragranced with herbs

Salmon marinated in yoghurt and dry fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices

Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer

Egg noodles with vegetables, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Lamb, delicately prepared according to a traditional Tibetan recipe

Egg noodles with Cicken, delicately prepared according to a traditional Tibetan recipe

Meltingly tender boneless chicken breast cooked in curry leaves and spiced yoghurt

Shallow fried chicken with tomatoes, green chillies, herbs and spices (Extra hot on request)

Tender pieces of chicken with mooli, carefully spiced. A very traditional Nepali dish

Well spiced curry dish of pork cooked with onions, ginger, turmeric and coriander

Barbequed chicken breast cooked with exotic spices and spring onions

Barbecued chicken in a mild tomato and cream sauce, topped with almonds

Spiced boneless lamb with ginger, garlic, coriander and green chillies (Extra hot on request)

Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour

Knuckle of lamb cooked over a slow heat, served with chickpeas. Sherpa Kitchen's signature dish

Pan seared red mullet with spices, ginger and spring onions

Prawns in a light coconut sauce flavoured with saffron

Prawns cooked in garlic, fresh coriander and tomatoes

Red mullet cooked in chilli and garlic sauce

Steamed rice

Rice cooked with bay leaves and cardamom, garnished with caramelised onions

Fried rice with vegetables and egg

Fried rice with chicken and vegetables

Mixed vegetables stir fried in sesame oil with ginger and garlic

Dark lentils prepared in a special pot, flavoured with Tibetan herbs, all the way from Nepal. Daal is an essential part of the Nepalese diet

Potatoes tossed in turmeric and cumin seeds. Considered as a "must have dish" when having guests around

Steamed pumpkin cooked in a tomato and onion sauce with carom seeds

Fresh okra cooked with coarsely ground spices

Spicy aubergine crush, marinated in yogurt

Cauliflower and potatoes prepared in a light onion and tomato sauce

Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce

Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds

Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals. One of the most popular dishes of Sherpa kitchen

A selection of four vegetables: Rato Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass