Marcello Ristorante

raw tuna filet with capers, and parmigiano shavings

grilled tomatoes, with creamy mozzarella burrata, , basil, and prosciutto

large platter of assorted cold and hot appetizers to share with friends

mediterranean mussels with white cannellini beans.

fennel, parmigiano, orange, and watercress salad

eggplant with parmigiano cheese, and mozzarella

spring greens with apples gorgonzola and pine nuts

honeycomb tripe in tomatoes sauce over peppered polenta

cream of seasonal vegetable soup.

imported salted codfish baccala with onions, raisins, pine nuts, and san marzano tomatoes

deep fried baby squid

butter lettuce , golden raisins, walnuts, with gorgonzola and parmigiano dressing

water mozzarella, with tomatoes , olives, and basil

thin crust hot focaccia with raw garlic, raw tomatoes and basil

pizza with water mozzarella, tomatoes sauce, sausage, and basil

water soft mozzarella with tomato, oregano

olives, prosciutto, mushrooms, onions, mozzarella, fresh artichokes, and tomato sauce

cheeseless pizza with olives, san marzano tomatoes, anchovies and onions

thick spaghetti with garlic, olive oil, capers, and dried fish roe (bottarga)

pasta with cannellini beans, and italian tomatoes.

penne pasta with chicken livers, mushrooms, and light cream

sweet squash filled ravioli in a butter and sage sauce

linguine with whole clams, olive oil, and garlic, in a white or red sauce

lasagna with ricotta, organic hardboiled egg, bolognese meat sauce, and mushrooms

wide fettuccine with grilled portobello mushrooms, olive oil, leeks, and garlic

baked pasta with bichamel sauce and veal meat sauce.

risotto with mushroom, peas, shrimps

salmon, and cheese half moon shaped ravioli, in a roasted bell pepper, and cream sauce.

small pasta folds filled with ricotta and spinach, in a tomato and cream sauce

roasted chicken , with mushrooms, and berries.

grilled trout over sautied spinach

salmon filet over sun dried tomato, almonds, and garlic pesto

seasonal fish filet with san marzano tomatoes, onions, garlic, and thyme

mussels, clams, and filet of seasonal fish, in a white wine, and basil garni

lamb shank braised in red wine and herbs garni over pappardelle pasta

beef short ribs, in red wine, with walnuts, and basil, over potatoes

veal shank al limone over pappardelle pasta

potatoes with rosemary and parmiggiano reggiano (grattinate) crust

lemon custard with fresh berries pure

bitter sweet chocolate burned cream

vanilla creme brule

ricotta pie with fresh berries and pine nuts

cannoli

espresso coffee over vanilla gelato ice cream

double chocolate truffel gelato

double lemon truffel gelato

rasberry sorbet with sweet moscato wine