Nukunuku

3 types of red, 4 types of white, and 1 type of non-alcoholic glass wine

Flank steak stir-fried with various vegetables in a tangy sauce

Cream pasta with savory fried bacon

Shin Ramyeon boiled in tomato juice and finished with a sprinkle of cheese powder (*a bit spicy)

A platter consisting of various cheeses, charcuterie, olives, crackers, and more.

Savory baked Brie cheese served with nuts and honey

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