NAKAGAWA298

Please enjoy our specialty roast beef bowl made with plenty of our roast beef, served with soy sauce or onion sauce and a hot spring egg.

This is the Soshu Beef Chunky Curry that won the grand prize at the Shonan Curry Contest. As the name suggests, the meat is chunky to fully enjoy the taste of Soshu beef. Please try this curry that has been finished over three days.

We simmered Sagami beef shank for 3 hours. We want you to experience a meaty texture rather than tender meat, based on our unique perspective as a butcher.

Please enjoy the simmered dish that is also available on the first floor with a Japanese-style broth. Shiso leaves and seaweed go perfectly with beef.