Spiro's St. Charles

Kasseri cheese, breaded and flamed with brandy

Spinach and feta wrapped in phyllo

A creamy lemon, chicken broth, and rice soup

Mixed lettuce, tomato, cucumber, red onion, Kalamata olive, and feta

Lamb or chicken, tzatziki, diced tomatoes, and red onions wrapped in pita bread. Served with Greek fries

A large open face traditional gyro served with rice pilaf and Greek salad

Broiled salmon with Dijon seasoning, served with twice baked potato and vegetables

Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables

Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce

Greek custard. Traditional Mediterranean style flan. Egg, cream, and a semolina based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made cinnamon citrus honey sauce